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Sharika's Birthday Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Silas
Calories: 12052 calories (Per 19L)
Carbs: 1205.2 g (Per 19L)

Created: Tuesday July 15th 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.2

SRM (morey):

35.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	63.6%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	7.1%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	7.1%
0.40 kg	Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	5.7%
0.25 kg	Gladfield - Roasted Barley0.25 kg Roasted Barley	33	488	3.5%
0.03 kg	New Zealand - Dark Chocolate Malt0.025 kg Dark Chocolate Malt	32.7	659.9	0.4%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	355	2.8%
0.70 kg	New Zealand - Rolled Oats0.7 kg Rolled Oats	12.4	1.4	9.9%
7.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Green Bullet50 g Green Bullet Hops		Pellet	13.1	Boil	60 min	69.18	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops		69.18	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	65 °C	68 °C	60 min
6 L	Sparge	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	24	123	55	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sharika's Birthday Stout

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