スウィーティーIPA CBM 大手町9周年 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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スウィーティーIPA CBM 大手町9周年

189 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Tuesday March 25th 2025
15.3 °P
2.2 °P
7.1%
49.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Crisp Malting - Extra Pale Malt95 kg Extra Pale Malt 38 1.9 81.2%
10 kg Gladfield - Malted Maize10 kg Malted Maize 24 2 8.5%
12 kg Crisp Malting - Cara Gold malt12 kg Cara Gold malt 34 6 10.3%
117 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC 472200 g HBC 472 Hops Pellet 10 Boil 60 min 11.77 4.9%
500 g HBC 472500 g HBC 472 Hops Pellet 10 Boil 30 min 22.61 12.2%
1,200 g HBC 4721200 g HBC 472 Hops Pellet 10 Whirlpool 0 min 14.64 29.3%
700 g Citra Cryo700 g Citra Cryo Hops Pellet 1 Dry Hop 0 days 17.1%
1,500 g Calypso1500 g Calypso Hops Pellet 13 Dry Hop 0 days 36.6%
4,100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Strike 75 °C 63 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

キタマ【冷凍スウィーティー混濁濃縮果汁】

商品名: スウィーティー果汁4524 TN

メーカー:雄山

荷姿: 20㎏

濃縮倍率:約 5.3倍

価格(2缶以上):1,400円/kg

価格 (1缶のみ):1,480円/kg

送料: 込み価格

ロット:1缶~ (※ただし1缶のご注文の限り、単価プラスとなります)

20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中

  • 仕込当日にスウィーティーテストして量を決める。
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 12:06 UTC
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