Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 95 kg | Crisp Malting - Extra Pale Malt | 38 | 1.9 | 81.2% | |
| 10 kg | Gladfield - Malted Maize | 24 | 2 | 8.5% | |
| 12 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 10.3% | |
| 117 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | HBC 472 | Pellet | 10 | Boil | 60 min | 11.77 | 4.9% | |
| 500 g | HBC 472 | Pellet | 10 | Boil | 30 min | 22.61 | 12.2% | |
| 1,200 g | HBC 472 | Pellet | 10 | Whirlpool | 0 min | 14.64 | 29.3% | |
| 700 g | Citra Cryo | Pellet | 1 | Dry Hop | 0 days | 17.1% | ||
| 1,500 g | Calypso | Pellet | 13 | Dry Hop | 0 days | 36.6% | ||
| 4,100 g / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 325 L | Strike | 75 °C | 63 °C | 60 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 425.2 L. Suggest reducing initial water volume to 45.4 L and adding 379.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 381.42 L | 304.2 |
| Strike water volume at mash thickness of 2.6 L/kg | 304.2 |
| Mash volume with grains | 381.4 |
| Grain absorption losses | -117 |
| Remaining sparge water volume (equipment estimates 238.9 L) | 273.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 425.2 L) | 460 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3.5 |
| Post boil Volume | 416 |
| Hops absorption losses (whirlpool, hop stand) | -6 |
| Going into fermentor | 410 |
| Total: | 577.9 |
| Equipment Profile Used: | System Default |
