Awesome Recipe
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.039 |
1.01 |
3.86 |
36.92 |
17.46 °L
|
85 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:11 AM |
Notes: |
|
Archer Summer Ale
|
Blonde Ale
|
8.5 Gallons |
1.032 |
1.009 |
3.04 |
25.17 |
3.85 °L
|
85 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:10 PM |
Notes: |
|
Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.009 |
4.78 |
27.44 |
27.79 °L
|
85 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
Notes: |
|
Masyuks No 3
|
Northern English Brown
|
23 Litres |
1.051 |
1.012 |
5.12 |
25.09 |
12.83 °L
|
85 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 56.8 g |
Creation
Date: 2/18/2025 6:36 PM |
Notes: |
|
Robust Porter JOLA
|
Robust Porter
|
19 Litres |
1.069 |
1.019 |
6.47 |
20.96 |
24.26 °L
|
85 |
0 |
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:52 PM |
Notes: |
|
Fly Lager Fly
|
Vienna Lager
|
100 Litres |
1.041 |
1.007 |
4.43 |
11.88 |
3.18 °L
|
85 |
1 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 5:33 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.054 |
1.01 |
5.84 |
45.78 |
13.43 °L
|
85 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:37 PM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
|
Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
Notes: |
|
German Pils /w Spelt
|
German Pilsner (Pils)
|
20 Litres |
11.75 |
3.128 |
4.6 |
37.21 |
3.14 °L
|
85 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 12:10 AM |
Notes: |
|
55 Pilsner Lager
|
German Pilsner (Pils)
|
52 Litres |
1.059 |
1.01 |
6.41 |
29.42 |
3.06 °L
|
85 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 6:03 PM |
Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts. |
|
Smedplassen Bresjnev Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.021 |
8.04 |
73.9 |
50 °L
|
85 |
3 |
|
|
Boil
Size: 31.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5g/l |
Creation
Date: 4/2/2020 6:29 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
41.73 |
34.02 °L
|
85 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 11/24/2024 2:57 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.89 °L
|
85 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:25 PM |
Notes: |
|
My Dry Stout
|
Dry Stout
|
25.5 Litres |
1.053 |
1.009 |
5.88 |
45.03 |
37.5 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:34 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
10 Litres |
1.088 |
1.022 |
8.63 |
24.62 |
33.26 °L
|
85 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:07 AM |
Notes: |
|
Oatmeal Stout V1
|
Oatmeal Stout
|
10 Litres |
1.051 |
1.02 |
4 |
34.26 |
30.06 °L
|
85 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 8/18/2024 12:01 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
27.5 Litres |
1.048 |
1.012 |
4.76 |
0 |
5.12 °L
|
85 |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
25.16 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:53 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
12.84 |
7.16 °L
|
85 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:37 AM |
Notes: |
|
1 Second Ride Lager (25)
|
Light American Lager
|
7 Gallons |
1.045 |
1.007 |
5 |
28.3846 |
4.22 °L
|
85 |
3 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:54 PM |
Notes: |
|
|
|