|
ESB
|
Strong Bitter
|
500 Litres |
1.05 |
1.012 |
4.98 |
34.24 |
14.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:32 PM |
| Notes: |
|
|
Gearbox
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.68 |
22.2 |
20.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:52 AM |
| Notes: |
|
|
Windsor Amber Ale
|
Ordinary Bitter
|
55 Litres |
1.038 |
1.011 |
3.61 |
27.64 |
7.41 °L
|
174 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:52 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.006 |
4.74 |
21.03 |
2.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:35 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.044 |
1.007 |
4.97 |
20.88 |
3.34 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:57 PM |
| Notes: |
|
|
A Cold Day In Spring
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.013 |
7.78 |
15.55 |
10.74 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/8/2025 7:54 PM |
| Notes: |
|
|
Pseudo Pils
|
International Pale Lager
|
26 Litres |
1.046 |
1.009 |
4.88 |
41.94 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 42.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 6:39 AM |
| Notes: |
|
|
Hefelinsen(gf Brewing Book)
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
12.99 |
6.43 °L
|
174 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:44 AM |
| Notes: |
|
|
Czech Out This Pils
|
Czech Premium Pale Lager
|
55 Litres |
1.048 |
1.01 |
5.04 |
35.12 |
2.97 °L
|
174 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:58 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
110 Litres |
1.065 |
1.013 |
6.83 |
0 |
8.58 °L
|
174 |
0 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:21 PM |
| Notes: |
|
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
174 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
| Notes: |
|
|
239. Ležák No.124
|
Czech Premium Pale Lager
|
60 Litres |
12.156 |
3.629 |
4.57 |
31.63 |
4.72 °L
|
174 |
0 |
|
|
|
| Boil
Size: 71.85 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:38 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
27.14 |
13.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
| Notes: |
|
|
Czech It Out Now...funk Soul Brother!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.059 |
1.01 |
6.36 |
25.95 |
6.33 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/11/2024 10:35 PM |
| Notes: |
|
|
Queen Of The Night
|
Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
4.92 |
27.7 |
11.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/23/2024 3:11 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
40.81 |
5.05 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 11:34 AM |
| Notes: |
|
|
American Wheat - Cascade
|
American Wheat Beer
|
23 Litres |
1.044 |
1.005 |
5.09 |
22.06 |
3.76 °L
|
174 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:41 AM |
| Notes: 2024-06-30 |
|
|
Rye Kolsch #2
|
Kölsch
|
7 Gallons |
1.045 |
1.01 |
4.61 |
16.07 |
3.34 °L
|
174 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:16 PM |
Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
|
|
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.036 |
1.009 |
3.5 |
0 |
15.83 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 7:23 PM |
| Notes: |
|
|
|
|