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BMSTRONG

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 559.31 liters
Post Boil Size: 545 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Braumeister
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

30.7

SRM (morey):

3.4

Mash pH

5.6

Cost $

1.59

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt	38	1.5	69%
28 kg	Brown Rice Syrup - Gluten Free28 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	19.3%
17 kg	Cane Sugar17 kg Cane Sugar - (late boil kettle addition)	46	0	11.7%
145 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Citra500 g Citra Hops		Pellet	12.6	Boil	30 min	30.7	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops		30.7	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
580 L	Strike	68 °C	65 °C	60 min
100 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 5.8 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Gypsum	$ 0.02 / g $ 1.59	Water Agt	Mash	1 hr.
30 g	Koppafloc		Fining	Boil	10 min.
$ 1.59

Yeast

Wyeast - Belgian Ale 1214

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 4850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

LukePALE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
214	2	13	146	110	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BMSTRONG

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