siason-ish Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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siason-ish

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 13th 2025
1.064
1.019
5.9%
19.8
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 30%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Mosaic0.25 oz LUPOMAX Mosaic Hops Pellet 21 Boil 30 min 19.8 25%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 12 days 75%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Accord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"siason-ish" Belgian Pale Ale beer recipe by Brian. All Grain, ABV 5.87%, IBU 19.8, SRM 8.43, Fermentables: (Pilsner, Finest Maris Otter, Pale 2-Row - Toasted, Rye Malt) Hops: (LUPOMAX Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-13 16:37 UTC
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