All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone 3	Imperial IPA	5 Gallons	1.073	1.012	8.13	236.48	6.29 °L	166	1
Author: jcobbiv Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:31 AM Notes:
Orignal	American IPA	1050 Litres	1.059	1.012	6.23	12.3	5.31 °L	166	0
Author: LudoPlaisant Boil Size: 1082.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:39 AM Notes:
PUERTO VIEJO V5	Sweet Stout	1240 Litres	1.06	1.02	5.26	12.64	28.49 °L	166	0
Author: jaimez@fca.cr Boil Size: 1512.87 Litres Boil Time: 175 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:53 PM Notes:
Pink Blanche	Witbier	23 Litres	1.046	1.012	4.54	13.99	3.12 °L	166	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/31/2025 10:25 PM Notes:
Mow-Jeet-Oh	Berliner Weisse	25 Litres	1.05	1.011	5.09	4.94	3.74 °L	166	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:59 PM Notes:
Chichadelica - Purple 2.0	Fruit Beer	15.5 Gallons	1.061	1.015	6.05	24.41	3.78 °L	166	0
Author: JulesOrt Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:51 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	166	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	166	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
Edwieser	American Light Lager	5.5 Gallons	1.049	1.008	5.4	25.68	3.24 °L	166	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:04 PM Notes: Minerals added to 9 gal RO water (used for both mash and sparge)
Elephant Slayer	Irish Red Ale	35 Gallons	1.075	1.015	7.87	21.92	14.04 °L	166	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:46 PM Notes:
Victory For Humanity	American IPA	465 Gallons	1.059	1.009	6.49	14.7	6.6 °L	166	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 5:18 PM Notes: Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank.
One Eyed Amber	American Amber Ale	11 Gallons	1.051	1.015	4.77	47.98	7.02 °L	166	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:53 PM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	166	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Nut Brown Ale	Mild	5 Gallons	1.048	1.012	4.7	19.26	18.82 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:24 PM Notes:
CAC B EIPA	Standard/Ordinary Bitter	23 Litres	1.063	1.021	5.54	77.17	9.82 °L	166	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:18 PM Notes:
Dlayd 2	Saison	26 Litres	1.041	1.004	4.9	15.46	3.25 °L	166	0
Author: Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:54 PM Notes:
Seaground Chill In	American Pale Ale	22 Litres	1.05	1.008	5.46	41.06	8.06 °L	166	0
Author: Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:29 AM Notes:
Saison De Passion	Fruit Beer	20 Litres	1.056	1.006	6.56	23.86	6.52 °L	166	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:55 PM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	166	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Irish Stout	Dry Stout	45 Litres	1.046	1.011	4.52	7.8	23.14 °L	166	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 9:12 AM Notes:
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