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Feb 2025 ESB

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 10th 2025
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1.062
1.012
6.5%
44.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 79.2%
1 lb Briess - Special Roast1 lb Special Roast 33 40 7.9%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 4%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 7.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.17 28.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 8.08 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.42 28.6%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 8.02 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Feb 2025 ESB" Strong Bitter beer recipe by Alan Cottrill. All Grain, ABV 6.54%, IBU 44.7, SRM 13.76, Fermentables: (Domestic 2-Row, Special Roast, Torrefied Wheat, DME Sparkling Amber, Midnight Wheat Malt) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-15 01:31 UTC
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