View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chubby Bastard Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

25.4

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.8%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	0.9%
1.50 lb	Viking - Cookie Malt1.5 lb Cookie Malt - (late boil kettle addition)	37	25.4	5.6%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	1.9%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	34.5	27	5.6%
2 lb	Peated Malt2 lb Peated Malt	38	2.5	7.5%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	1.9%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	1.9%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	14.51	33.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.58	33.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	5.26	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	19.77	66.6%
1.50 oz	Fuggles (Pellet)	5.58	33.3%
4.50 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!