StrawPALEy Shortcake Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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StrawPALEy Shortcake

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 1st 2024
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.055
1.014
5.4%
39.1
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 15%
1.50 lb Root Shoot Malting - Genie Vienna 1.5 lb Genie Vienna 36 7 15%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.18 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
3.50 lb crystallied strawberry Flavor Bottling 7 days
1 each Vanilla Bean Flavor Whirlpool 7 days
1 lb Lactose Flavor Boil 10 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 0 0 0
from sink
Mash Chemistry and Brewing Water Calculator
"StrawPALEy Shortcake" American Pale Ale beer recipe by Brewer #438699. All Grain, ABV 5.42%, IBU 39.11, SRM 10.69, Fermentables: (Pale 2-Row, Victory Malt, Genie Vienna , American Honey Malt) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, crystallied strawberry, Vanilla Bean, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 10:42 UTC
NEW Water Requirements:
StrawPALEy Shortcake
Equipment Profile Used

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StrawPALEy Shortcake
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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