SBS Breakfast Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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SBS Breakfast Stout

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grateful Greg
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 3rd 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 75.8%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.2%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 4.2%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.1%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 8.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.55 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.21 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.3 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Strike 163 °F 152 °F 60 min
4.25 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Lactose Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SBS Breakfast Stout" Oatmeal Stout beer recipe by Grateful Greg. All Grain, ABV 5.85%, IBU 28.06, SRM 31.51, Fermentables: (Maris Otter Pale Ale Malt, Crystal Medium, Chocolate Malt, Carafa III, OAT MALT, Flaked Oats, Roasted Barley) Hops: (Fuggles) Other: (Cocao Nibs, Whirlfloc, Lactose)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-15 00:12 UTC
NEW Water Requirements:
SBS Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
SBS Breakfast Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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