View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ripper Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.18 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday December 3rd 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

11.6

SRM (morey):

21.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Troubador Malting - Ballad125 lb Ballad	38	7	51.9%
35 lb	Troubador Malting - Blue Ballad35 lb Blue Ballad	38.2	20	14.5%
30 lb	American - Pilsner30 lb Pilsner	37	1.8	12.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	0.4%
10 lb	Troubador Malting - Moonlight Serenade10 lb Moonlight Serenade	0	350	4.1%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.1%
35 lb	Troubador Malting - Serenade35 lb Serenade	38	4.5	14.5%
241 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	Tettnanger18 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	11.63	100%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Tettnanger (Pellet)		11.63	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.125 gal	Strike	166 °F	152 °F	60 min
71.555 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-18 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!