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Ripper Dunkel

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.18 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 3rd 2024
1.058
1.014
5.8%
11.4
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Troubador Malting - Ballad120 lb Ballad 38 7 54.3%
30 lb Troubador Malting - Blue Ballad30 lb Blue Ballad 38.2 20 13.6%
25 lb American - Pilsner25 lb Pilsner 37 1.8 11.3%
1 lb American - Wheat1 lb Wheat 38 1.8 0.5%
10 lb Troubador Malting - Moonlight Serenade10 lb Moonlight Serenade 0 350 4.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.3%
30 lb Troubador Malting - Serenade30 lb Serenade 38 4.5 13.6%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Tettnanger18 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.38 100%
18 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.0625 gal Strike 166 °F 152 °F 60 min
73.9925 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.18 gal (444.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.18 gal (396.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.74 gal (346.97 qt) 69.06 276.3  
Strike water volume at mash thickness of 1.25 qt/lb 69.06 276.3  
Mash volume with grains 86.74 347  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 69.99 g | 280 qt) 73.99 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.18 g | 444.7 qt) 115.18 460.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 143.06 572.2
Equipment Profile Used: System Default
"Ripper Dunkel" Munich Dunkel beer recipe by K. Schank. All Grain, ABV 5.84%, IBU 11.38, SRM 20.97, Fermentables: (Ballad, Blue Ballad, Pilsner, Wheat, Moonlight Serenade, Acidulated Malt, Serenade) Hops: (Tettnanger)
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  • Last Updated: 2026-04-17 23:32 UTC