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BG IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 2nd 2025

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

One Eyed Jack

by Bcarlton74

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

NexGen IPA - HBC-586 SMaSH

by Sean Dawson

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 46

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

43.3

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	36.8	1.8	90.9%
1.80 lb	Honey Malt1.8 lb Honey Malt	37	25	6.8%
0.60 lb	Briess - Dextrose0.6 lb Dextrose - (late boil kettle addition)	42	1	2.3%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	25.27	23.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	7.84	12.4%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	30 min	10.2	12.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		17.8%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.7%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Chinook (Pellet) 61 g Chinook (Pellet) Hops	35.47	36.1%
51 g	Centennial (Pellet) 51 g Centennial (Pellet) Hops	7.84	30.2%
57 g	Simcoe (Pellet) 57 g Simcoe (Pellet) Hops		33.7%
169 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.29 gal	Strike	152 °F	152 °F	60 min
9.98 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ideal IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	150	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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