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BG IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.6 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 90.9%
1.80 lb Honey Malt1.8 lb Honey Malt 37 25 6.8%
0.60 lb Briess - Dextrose0.6 lb Dextrose - (late boil kettle addition) 42 1 2.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 25.27 23.7%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 7.84 12.4%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 30 min 10.2 12.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 17.8%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.7%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ideal IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.29 gal Strike 152 °F 152 °F 60 min
9.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 11.95 gal (47.81 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.41 qt). Suggest reducing strike water volume to 9.94 gal (39.74 qt) and adding 1.35 gal (5.41 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.29 45.2  
Mash volume with grains 13.35 53.4  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 17.6 70.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 12 48  
Total: 21.08 84.3
Equipment Profile Used: System Default
"BG IPA" American IPA beer recipe by Mjensen52402. All Grain, ABV 6.89%, IBU 43.31, SRM 5.89, Fermentables: (Standard 2-Row, Honey Malt, Dextrose) Hops: (Chinook, Centennial, Simcoe) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-28 19:28 UTC