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Awesome Recipe

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

28.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Belgian - Pilsner170 kg Pilsner	37	1.6	81.5%
6.46 kg	Belgian - Biscuit6.46 kg Biscuit	35	23	3.1%
11.41 kg	Flaked Oats11.41 kg Flaked Oats	33	2.2	5.5%
20.81 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10%
208.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Pellet	15	Boil	60 min	19.89	28%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	10 min	2.89	48%
300 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	5.68	24%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Magnum (Pellet) 350 g Magnum (Pellet) Hops	19.89	28%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	2.89	48%
300 g	Hallertau Tradition (Germany) (Pellet)	5.68	24%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
525.18 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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