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La Sombra del Gato

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50.19 liters
Post Boil Size: 48.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCat
No Chill: 5 minute extended hop boil time
Calories: 7407 calories (Per 20L)
Carbs: 768.8 g (Per 20L)

Created: Saturday August 16th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

34.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

46,547.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	BA Malt - Pilsen8.5 kg Pilsen	$ 2,093.00 / kg $ 17,790.50	37	2	94.4%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 2,630.00 / kg $ 526.00	34	4	2.2%
0.15 kg	BA Malt - Biscuit0.15 kg Biscuit	$ 2,529.00 / kg $ 379.35	36	20	1.7%
0.15 kg	Dingemans - Aroma 150 MD0.15 kg Aroma 150 MD	$ 3,619.00 / kg $ 542.85	35	57	1.7%
9 kg / $ 19,238.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 78.89 / g $ 788.90	Pellet	16	Boil	15 min	5.67	16.7%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 78.89 / g $ 788.90	Pellet	16	Boil	30 min	7.76	16.7%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 78.89 / g $ 788.90	Pellet	16	Boil	45 min	8.9	16.7%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	$ 78.89 / g $ 788.90	Pellet	16	Boil	55 min	9.36	16.7%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	$ 138.51 / g $ 2,770.20	Pellet	13	Hop Stand	0 min	2.71	33.3%
60 g / $ 5,925.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - Columbus (Pellet) 40 g Columbus (Pellet) Hops	$ 78.89 / g $ 3,155.60	31.69	66.8%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	$ 138.51 / g $ 2,770.20	2.71	33.3%
60 g / $ 5,925.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	62 °C	60 min
33 L	Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Citric acid	$ 76.48 / g $ 1,529.60	Water Agt	Mash	1 hr.
20 g	Citric acid	$ 76.48 / g $ 1,529.60	Water Agt	Sparge	30 min.
$ 3,059.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	36 Grams	Cost:	$ 509.00 / g $ 18,324.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 360 B cells required

$ 18,324.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	5	29	28	43	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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