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Imperial Stout Braggot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Thursday August 28th 2025

Original Gravity:

1.109

Final Gravity:

1.024

ABV (standard):

11.2%

IBU (tinseth):

62.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 lb	United Kingdom - Maris Otter Pale144 lb Maris Otter Pale	38	3.75	56.1%
24 lb	Flaked Oats24 lb Flaked Oats	33	2.2	9.4%
12 lb	Crisp Malting - Roasted Barley12 lb Roasted Barley	31.28	600	4.7%
14 lb	American - Dark Chocolate14 lb Dark Chocolate	29	420	5.5%
6 lb	United Kingdom - Extra Dark Crystal 120L6 lb Extra Dark Crystal 120L	33	120	2.3%
3 lb	Dingemans - Special B3 lb Special B	33.1	125	1.2%
4 lb	Honey Malt4 lb Honey Malt	37	25	1.6%
36 lb	Honey36 lb Honey	35	2	14%
6.75 lb	United Kingdom - Black Patent6.75 lb Black Patent	27	525	2.6%
6.75 lb	United Kingdom - Crystal 60L6.75 lb Crystal 60L	34	60	2.6%
256.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 oz	BSG - Magnum19 oz Magnum Hops	Pellet	12.8	Boil	60 min	53.55	35.8%
17 oz	East Kent Goldings17 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.29	32.1%
17 oz	East Kent Goldings17 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		32.1%
53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	BSG - Magnum (Pellet)	53.55	35.8%
34 oz	East Kent Goldings (Pellet)	9.29	64.2%
53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96.47 gal		Strike	162 °F	156 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10.80 g	Baking Soda	Water Agt	Mash
54 g	Canning Salt	Water Agt	Mash
50.40 g	Epsom Salt (MgSO4)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
42 g	Slaked Lime	Water Agt	Mash
56.64 g	Canning Salt	Water Agt	Sparge
52.92 g	Epsom Salt (MgSO4)	Water Agt	Sparge
6 g	gypsum (calcium sulfate)	Water Agt	Sparge
7.56 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	12 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	15	75	101	69	127
Mash Chemistry and Brewing Water Calculator

Notes

We should simplify malts. mashed temp is raised 3 degrees to account for honey

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-28 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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