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Cold IPA TEST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Connor Heckler
Calories: 154 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday June 4th 2025

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

39.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Isaria 1924330 lb Isaria 1924	35.8	3.3	73.3%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	24.4%
5 lb	German - CaraHell5 lb CaraHell	34	11	1.1%
5 lb	Simpsons - Crystal Light 5 lb Crystal Light	33.1	38.03	1.1%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Saaz11 lb Saaz Hops	Pellet	2.9	Mash	0 min	6.66	44%
3 lb	Saaz3 lb Saaz Hops	Pellet	2.9	First Wort	30 min	10.02	12%
5.50 lb	Saaz5.5 lb Saaz Hops	Pellet	2.9	Whirlpool at 195 °F	30 min	2.84	22%
5.50 lb	Yakima Chief Hops - Azacca Cryo5.5 lb Azacca Cryo Hops	Pellet	20	Whirlpool at 195 °F	31 min	19.56	22%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 lb	Saaz (Pellet) 19.499976809613 lb Saaz (Pellet) Hops	19.52	78%
5.50 lb	Yakima Chief Hops - Azacca Cryo (Pellet)	19.56	22%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
309.37 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-05 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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