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Talus hazy pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Saturday July 26th 2025

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

La Si-NEIPA

by guilleweb

OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

10.5

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt	37	1.6	40%
0.30 kg	Munich0.3 kg Munich	37	6	5.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	36.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	8.5	Whirlpool at 80 °C	30 min	10.52	33.3%
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	7 days		33.3%
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	9.2	Dry Hop	3 days		33.3%
225 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - Talus (Pellet) 75 g Talus (Pellet) Hops	10.52	33.3%
150 g	Yakima Valley Hops - Talus (Pellet) 150 g Talus (Pellet) Hops	0	66.6%
225 g / £ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clatto East Dundee, Scotland, Uk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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