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Talus hazy pale

271 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday July 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt 37 1.6 40%
0.30 kg Munich0.3 kg Munich 37 6 5.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 8.5 Whirlpool at 80 °C 30 min 10.52 33.3%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 7 days 33.3%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Dry Hop 3 days 33.3%
225 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Talus hazy pale" Specialty IPA: New England IPA beer recipe by Michael Hassall. All Grain, ABV 5.6%, IBU 10.52, SRM 4.35, Fermentables: (Belgian Pilsner Malt, Munich, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 20:03 UTC