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So Basic

Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.78 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 12th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row	37	1.8	51.2%
100 lb	Briess - White Wheat Raw100 lb White Wheat Raw	34.5	2	23.3%
50 lb	Munich50 lb Munich	37	6	11.6%
25 lb	German - Vienna25 lb Vienna	37	4	5.8%
25 lb	United Kingdom - Oat Malt25 lb Oat Malt	28	2	5.8%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	2.3%
430 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	CTZ14 oz CTZ Hops	Pellet	15.2	Boil	75 min	17.87	58.3%
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	6.9	Boil	15 min	2.5	41.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	CTZ (Pellet) 13.999999967976 oz CTZ (Pellet) Hops	17.87	58.3%
10 oz	Cascade (Leaf/Whole)	2.5	41.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
440 qt		Infusion	151 °F	151 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-15 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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