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Don F Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday August 6th 2025

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

32.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Patagonia - Pilsen12 kg Pilsen	34	2	50%
12 kg	Finland - Pilsner Malt12 kg Pilsner Malt	37	2	50%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Valley Hops - Bravo120 g Bravo Hops	Pellet	14.9	Boil at 95 °C	60 min	28.84	60%
40 g	Yakima Chief Hops - US Golding40 g US Golding Hops	Pellet	4.9	Boil at 95 °C	20 min	1.91	20%
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Whirlpool at 95 °C	10 min	2.08	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Valley Hops - Bravo (Pellet) 120 g Bravo (Pellet) Hops	28.84	60%
40 g	Yakima Chief Hops - US Golding (Pellet) 40 g US Golding (Pellet) Hops	1.91	20%
40 g	Yakima Chief Hops - Chinook (Pellet) 40 g Chinook (Pellet) Hops	2.08	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104 L		Strike	70 °C	64 °C	50 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: bar Temp: 1.5 °C CO₂ Level: 2,6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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