All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cervideza	International Pale Lager	5.5 Gallons	1.049	1.009	5.28	23.29	3.27 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:58 AM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.039	1.007	4.22	12.03	2.25 °L	73	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:46 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	73	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
Honey Red	North German Altbier	5.5 Gallons	1.09	1.019	9.33	42	34.17 °L	73	0
Author: lws21 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:51 AM Notes:
Majorens Jul 2026	Czech Amber Lager	25 Litres	1.056	1.012	5.83	20.29	12.93 °L	73	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 1:44 PM Notes: Ended up with 1058. Beer was slightly on the light side, so I added som trieacle for color
Winter Saison	Saison	5.5 Gallons	1.057	1.008	6.49	50.18	22.38 °L	73	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:10 PM Notes:
Silverton Apothecary Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.058	1.01	6.34	0	6.16 °L	73	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 5:54 PM Notes:
Wheatish	Weizen/Weissbier	232.5 Gallons	1.036	1.009	3.58	19.43	9.61 °L	73	0
Author: Boil Size: 235.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:32 AM Notes:
Awesome Recipe	Foreign Extra Stout	15 Litres	1.055	1.014	5.41	0	6.68 °L	73	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 9:00 PM Notes:
Nf Maibock	Maibock/Helles Bock	11 Gallons	1.077	1.021	7.34	20.08	6.69 °L	73	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:25 PM Notes:
HipHop Lager 2000	Classic American Pilsner	2150 Litres	12.376	2.558	5.24	19.16	3.13 °L	73	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:26 AM Notes: 65°С 40min 72°C 20 min 78°C 5 min Mineral Profile CaSO-----0.12 CaCl2-----0.07 MgSO4-------0.10 NaCl---------0.01 NaHCO3-------
Red Wedding Cider	English Cider	6 Gallons	1.06	1.021	5.12	0	11.65 °L	73	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:13 AM Notes: Ferm O add 4gr at yeast pitched. 4gr 2 days after fermentation starts.
Yuengling Clone	American Lager	5.5 Gallons	1.046	1.012	4.5	15.21	10.76 °L	73	0
Author: Sagacity Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2025 5:47 PM Notes:
MEZZA FELLA	Dry Stout	660 Litres	10.119	1.48	4.56	18.21	37.53 °L	73	0
Author: Germe Boil Size: 683.75 Litres Boil Time: N/A Boil Gravity: 10.1 Efficiency: 78 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:32 PM Notes:
BAVARIAN LAGER	International Pale Lager	26.5 Litres	1.046	1.008	4.96	19.08	3.57 °L	73	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:38 AM Notes:
Lager (elsecretodelacerveza)	Czech Pale Lager	20 Litres	1.051	1.008	5.67	31.85	3.95 °L	73	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/11/2025 10:28 AM Notes:
Czech It Out Lager	Czech Pale Lager	6 Gallons	1.048	1.008	5.23	29.9	3.04 °L	73	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 7:57 PM Notes:
Munich Helles II	Munich Helles	5 Gallons	1.049	1.012	4.86	0	4.24 °L	73	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:35 PM Notes:
Fresh Hop IPA	American IPA	4 Gallons	1.067	1.012	7.27	43.17	11.33 °L	73	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 1:57 PM Notes:
Awesome Recipe	Vienna Lager	13 Gallons	1.054	1.012	5.52	45.45	11.49 °L	73	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:31 AM Notes:
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