|
Cervideza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.29 |
3.27 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:58 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
12.03 |
2.25 °L
|
73 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:46 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
16.86 |
4.04 °L
|
73 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:20 PM |
Notes: Description from Northern Brewer:
Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
O.G.: 1.045, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1.0 oz. Crystal hops (60 min.)
YEAST:
DRY YEAST (default):
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F)
-or-
Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F)
BOTTLING:
corn sugar (use priming calculator based on beer style and temperature)
12g crystallized lemon |
|
|
Honey Red
|
North German Altbier
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
42 |
34.17 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:51 AM |
| Notes: |
|
|
Majorens Jul 2026
|
Czech Amber Lager
|
25 Litres |
1.056 |
1.012 |
5.83 |
20.29 |
12.93 °L
|
73 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 1:44 PM |
Notes: Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color |
|
|
Winter Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.49 |
50.18 |
22.38 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:10 PM |
| Notes: |
|
|
Silverton Apothecary Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.058 |
1.01 |
6.34 |
0 |
6.16 °L
|
73 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:54 PM |
| Notes: |
|
|
Wheatish
|
Weizen/Weissbier
|
232.5 Gallons |
1.036 |
1.009 |
3.58 |
19.43 |
9.61 °L
|
73 |
0 |
|
|
|
| Boil
Size: 235.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.055 |
1.014 |
5.41 |
0 |
6.68 °L
|
73 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:00 PM |
| Notes: |
|
|
Nf Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.077 |
1.021 |
7.34 |
20.08 |
6.69 °L
|
73 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:25 PM |
| Notes: |
|
|
HipHop Lager 2000
|
Classic American Pilsner
|
2150 Litres |
12.376 |
2.558 |
5.24 |
19.16 |
3.13 °L
|
73 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:26 AM |
Notes: 65°С 40min
72°C 20 min
78°C 5 min
Mineral Profile
CaSO-----0.12
CaCl2-----0.07
MgSO4-------0.10
NaCl---------0.01
NaHCO3-------
|
|
|
Red Wedding Cider
|
English Cider
|
6 Gallons |
1.06 |
1.021 |
5.12 |
0 |
11.65 °L
|
73 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 1:13 AM |
| Notes: Ferm O add 4gr at yeast pitched. 4gr 2 days after fermentation starts. |
|
|
Yuengling Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
15.21 |
10.76 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2025 5:47 PM |
| Notes: |
|
|
MEZZA FELLA
|
Dry Stout
|
660 Litres |
10.119 |
1.48 |
4.56 |
18.21 |
37.53 °L
|
73 |
0 |
|
|
|
| Boil
Size: 683.75 Litres |
Boil Time: N/A |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:32 PM |
| Notes: |
|
|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
73 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
| Notes: |
|
|
Lager (elsecretodelacerveza)
|
Czech Pale Lager
|
20 Litres |
1.051 |
1.008 |
5.67 |
31.85 |
3.95 °L
|
73 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/11/2025 10:28 AM |
| Notes: |
|
|
Czech It Out Lager
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.008 |
5.23 |
29.9 |
3.04 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 7:57 PM |
| Notes: |
|
|
Munich Helles II
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
4.24 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
4 Gallons |
1.067 |
1.012 |
7.27 |
43.17 |
11.33 °L
|
73 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
73 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
| Notes: |
|
|
|
|