All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	55 Litres	1.049	1.012	4.83	0	14.43 °L	10	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:16 AM Notes:
(Jim Darkmagic's) Velvet Cape	Weissbier	20.8 Litres	1.067	1.018	6.54	8.55	21.35 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 2:16 AM Notes:
Awesome Recipe	No Profile Selected	740 Litres	18.933	4.971	7.7	33.45	4.19 °L	10	0
Author: De Brouwschuur Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 1:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	0	12.24 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 1:30 AM Notes:
Awesome Recipe	American Porter	3.5 Gallons	1.065	1.015	6.47	34.4	43 °L	10	0
Author: Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/7/2025 1:41 PM Notes:
Sessinon IPA	Specialty IPA: White IPA	120 Litres	1.051	1.01	5.4	34.39	3.46 °L	10	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 8:41 AM Notes:
FT Cherry Sour	Fruit Lambic	500 Litres	1.05	1.009	5.45	10.43	3.58 °L	10	0
Author: TuckBrew Boil Size: 504.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:44 AM Notes: Fruit Lambic style but intention is to produce a Cherry Sour. Simple grain bill 70/30 malt/ malted wheat. Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action. Single main rest at 65. Boil for 1 hour. A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile. Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested! Hesitant to introduce lacto, brett, pedio into our brewery...! Cool to 24 deg C, ferment at 24 deg C Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV... This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic. Terminal gravity expected around 10 days. Chill back to 4-6 deg C. 'Mature' for 15 days - possible rack into a clean SV for maturation...? Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
リスIPA	No Profile Selected	1200 Litres	1.044	1.008	4.73	32.73	9.11 °L	10	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 5:41 AM Notes: プロテインレストあり Mash　64℃ Temp　20℃
Bhk	Tropical Stout	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:54 AM Notes:
20/20 Vision Helles Bock	Maibock/Helles Bock	17 Gallons	1.069	1.017	6.77	15.75	6.74 °L	10	0
Author: Kicking your hop head Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 9:09 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.06	1.011	6.48	17.49	7.63 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:40 PM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	9	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
California Blonde	Blonde Ale	21 Litres	1.043	1.011	4.26	17.55	3.87 °L	9	0
Author: Bob's brewing Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
Xmas Special	Experimental Beer	21 Litres	1.066	1.017	6.52	34	10.43 °L	9	0
Author: trell Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:20 PM Notes:
Barleywine	American Barleywine	3.25 Gallons	1.096	1.021	9.86	83.05	12.4 °L	9	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 6:34 PM Notes:
Big Dave Hazy	Specialty IPA: New England IPA	40 Litres	1.049	1.009	5.21	49.44	4.04 °L	9	1
Author: TwymanCraft Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 7:18 AM Notes:
Alaskan Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.12	28.26	18.95 °L	9	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 1:04 PM Notes:
Cloudinson	Specialty IPA: New England IPA	23 Litres	1.049	1.013	4.68	60.83	3.09 °L	9	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:52 PM Notes:
Vanilla Island Stout	Tropical Stout	5.5 Gallons	1.064	1.018	5.98	37.04	38.18 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/9/2025 11:55 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.048	1.018	3.96	25.82	50 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 12:26 AM Notes:
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