|
Leftover Malts
|
Munich Helles
|
45 Litres |
1.045 |
1.011 |
4.49 |
0 |
7.7 °L
|
70 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:08 PM |
| Notes: |
|
|
Bière De Soif (1000l Scale)
|
International Pale Lager
|
1000 Litres |
1.043 |
1.008 |
4.59 |
18.19 |
3.29 °L
|
70 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1021.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:35 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
16.86 |
4.04 °L
|
70 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:20 PM |
Notes: Description from Northern Brewer:
Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
O.G.: 1.045, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1.0 oz. Crystal hops (60 min.)
YEAST:
DRY YEAST (default):
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F)
-or-
Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F)
BOTTLING:
corn sugar (use priming calculator based on beer style and temperature)
12g crystallized lemon |
|
|
Bohem
|
Czech Premium Pale Lager
|
28 Litres |
1.049 |
1.008 |
5.29 |
32.44 |
3.49 °L
|
70 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:15 AM |
| Notes: |
|
|
Helles For DSM
|
Munich Helles
|
310 Gallons |
12.302 |
2.92 |
5.02 |
0 |
4.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
185 Gallons |
11.447 |
2.791 |
4.61 |
25.56 |
12.86 °L
|
70 |
0 |
|
|
|
| Boil
Size: 195.66 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:31 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.74 |
26.8 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 1:05 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
57 Litres |
1.042 |
1.01 |
4.09 |
62.84 |
4.84 °L
|
70 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:44 PM |
| Notes: |
|
|
Wheatish
|
Weizen/Weissbier
|
232.5 Gallons |
1.036 |
1.009 |
3.58 |
19.43 |
9.61 °L
|
70 |
0 |
|
|
|
| Boil
Size: 235.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:32 AM |
| Notes: |
|
|
Colins Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.056 |
1.014 |
5.48 |
38.88 |
2.96 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
85 Litres |
1.043 |
1.007 |
4.7 |
20.01 |
3.66 °L
|
70 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
24.5 Litres |
1.069 |
1.015 |
7.09 |
74.44 |
8.51 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:52 PM |
| Notes: |
|
|
OATMEAL STOUT 2026
|
Oatmeal Stout
|
500 Litres |
1.063 |
1.016 |
6.19 |
29.1 |
36.15 °L
|
70 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:07 AM |
| Notes: |
|
|
SNPA Clone 21L
|
American Pale Ale
|
21 Litres |
1.048 |
1.01 |
4.88 |
65.89 |
8.47 °L
|
70 |
1 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:17 PM |
Notes: Ingredients
Fermentables
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy! |
|
|
Thames Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
25.1 |
23.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
280 Gallons |
1.051 |
1.01 |
5.4 |
34.9001 |
2.74 °L
|
70 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:05 PM |
| Notes: |
|
|
61 Deep Knockoff
|
Standard/Ordinary Bitter
|
5 Gallons |
1.05 |
1.012 |
4.97 |
56.73 |
5.38 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:25 PM |
| Notes: |
|
|
Kölsch Kühler
|
Kölsch
|
16 Gallons |
1.049 |
1.012 |
4.89 |
26.12 |
3.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 19.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:42 PM |
| Notes: |
|
|
Imp Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.023 |
9.18 |
0 |
36.89 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
0 |
7.35 °L
|
70 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:51 PM |
| Notes: |
|
|
|
|