All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Malts	Munich Helles	45 Litres	1.045	1.011	4.49	0	7.7 °L	70	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:08 PM Notes:
Bière De Soif (1000l Scale)	International Pale Lager	1000 Litres	1.043	1.008	4.59	18.19	3.29 °L	70	0
Author: Boil Size: 1021.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 11:35 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	70	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
Bohem	Czech Premium Pale Lager	28 Litres	1.049	1.008	5.29	32.44	3.49 °L	70	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2026 9:15 AM Notes:
Helles For DSM	Munich Helles	310 Gallons	12.302	2.92	5.02	0	4.22 °L	70	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 9:57 PM Notes:
Awesome Recipe	Irish Red Ale	185 Gallons	11.447	2.791	4.61	25.56	12.86 °L	70	0
Author: ncomeau Boil Size: 195.66 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:31 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.75	33.74	26.8 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 1:05 AM Notes:
IPL	International Pale Lager	57 Litres	1.042	1.01	4.09	62.84	4.84 °L	70	0
Author: Mario Pipila Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:44 PM Notes:
Wheatish	Weizen/Weissbier	232.5 Gallons	1.036	1.009	3.58	19.43	9.61 °L	70	0
Author: Boil Size: 235.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:32 AM Notes:
Colins Lager	Czech Premium Pale Lager	25 Litres	1.056	1.014	5.48	38.88	2.96 °L	70	0
Author: silkworm Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:23 PM Notes:
Awesome Recipe	Munich Helles	85 Litres	1.043	1.007	4.7	20.01	3.66 °L	70	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 7:47 PM Notes:
Awesome Recipe	English IPA	24.5 Litres	1.069	1.015	7.09	74.44	8.51 °L	70	0
Author: Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:52 PM Notes:
OATMEAL STOUT 2026	Oatmeal Stout	500 Litres	1.063	1.016	6.19	29.1	36.15 °L	70	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:07 AM Notes:
SNPA Clone 21L	American Pale Ale	21 Litres	1.048	1.01	4.88	65.89	8.47 °L	70	1
Author: Hawkbox Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Thames Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.95	25.1	23.52 °L	70	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 10:24 PM Notes:
Awesome Recipe	American Lager	280 Gallons	1.051	1.01	5.4	34.9001	2.74 °L	70	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 2:05 PM Notes:
61 Deep Knockoff	Standard/Ordinary Bitter	5 Gallons	1.05	1.012	4.97	56.73	5.38 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:25 PM Notes:
Kölsch Kühler	Kölsch	16 Gallons	1.049	1.012	4.89	26.12	3.68 °L	70	0
Author: vinobrew Boil Size: 19.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:42 PM Notes:
Imp Stout	Russian Imperial Stout	20 Litres	1.093	1.023	9.18	0	36.89 °L	70	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 6:17 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.056	1.014	5.46	0	7.35 °L	70	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:51 PM Notes:
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