All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Bella Durmiente	American Pale Ale	50 Litres	1.05	1.01	5.29	18.57	5.84 °L	70	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:47 PM Notes:
Rudolph’s Reindeer Red Rye Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.015	6.5	24.19	15.33 °L	70	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/19/2026 3:02 AM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding the hops according to the schedule. After the boil, chill to about 64°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then allow a rise to about 68°F (20°C) for another week or until fermentation is complete and the gravity has stabilized. Crash, package, and carbonate to 2.5 volumes of CO2.
Blonde	Blonde Ale	766 Litres	1.035	1.005	3.94	16.45	3.33 °L	70	0
Author: Boil Size: 806 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
STOUT Marián	American Stout	900 Litres	15.419	3.865	6.52	51.14	32.74 °L	70	0
Author: Chesterito Boil Size: 1080.37 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:25 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.085	1.017	8.91	42.27	23.18 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
(PH)2 Dark Side Of The Moon STOUT	Foreign Extra Stout	5.2 Gallons	1.069	1.014	7.24	52.59	37.12 °L	70	0
Author: HenriquePH Boil Size: 7.02 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/3/2026 8:15 PM Notes:
2nd Try - Baltic Porter/RIS	Imperial Stout	4 Gallons	1.088	1.022	8.66	62.14	48.6 °L	70	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 7:31 PM Notes:
Huangliang Dream	Tropical Stout	5 Gallons	1.072	1.017	7.26	32.17	37.13 °L	70	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 11:41 PM Notes:
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	70	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
Hokus Pokus	Imperial Stout	100 Litres	1.041	1.01	4	25.17	16.89 °L	70	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:28 PM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.036	1.009	3.5	0	2.73 °L	70	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:14 PM Notes:
Die IPA	American IPA	20 Litres	1.065	1.011	7.12	60.06	12.01 °L	70	0
Author: ERICA MENZE Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/6/2025 3:10 PM Notes:
Stout Équipe 2	American Porter	750 Litres	1.059	1.015	5.78	25.32	39.5 °L	70	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:04 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.063	1.011	6.79	74.24	10.52 °L	70	2
Author: Captain Wheatly Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2025 9:43 AM Notes: Description from Northern Brewer: Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip. O.G.: 1.064, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 2 weeks secondary 2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1 oz. Nugget hops (60 min.) 1 oz. Mosaic hops (5 min.) 1 oz. Citra hops (5 min.) YEAST: DRY YEAST: Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F) -or- Wyeast 1056 American Ale (optimum temperature 60° F - 72° F) SECONDARY ADDITIONS: DRY HOP (5-7 days before bottling): 1 oz. Mosaic hops 1 oz. Citra hops BOTTLING: 5 oz. corn sugar
Vokk Stjernebrun	American Brown Ale	75 Litres	1.046	1.009	4.91	46.28	26.72 °L	70	0
Author: Boil Size: 82.34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 10/12/2025 10:46 AM Notes:
Brewstival Tülay	American IPA	22 Litres	1.067	1.013	6.99	42.72	4.64 °L	70	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 10:17 AM Notes:
Stout	American Porter	300 Litres	1.055	1.014	5.41	0	19.95 °L	70	0
Author: Clavoen Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 6:49 AM Notes:
Perni Copy	American IPA	6.75 Gallons	1.066	1.011	7.22	74.63	4.33 °L	70	0
Author: Coachtrt Boil Size: 9.64 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:10 PM Notes:
Pooncarie Pale	Blonde Ale	46 Litres	1.038	1.006	4.13	17.81	3.52 °L	70	0
Author: Lumber Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 5:48 AM Notes:
SUPER NEIPA	American IPA	20 Litres	1.077	1.015	8.07	40.75	9.33 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 7:16 PM Notes:
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