|
APA Bella Durmiente
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
18.57 |
5.84 °L
|
70 |
0 |
|
|
Author:
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|
|
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| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:47 PM |
| Notes: |
|
|
Rudolph’s Reindeer Red Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
24.19 |
15.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/19/2026 3:02 AM |
Notes: DIRECTIONS
Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle.
Sparge and top up as needed to get about 6 gallons (23 liters) of wort.
Boil for 60 minutes, adding the hops according to the schedule. After the boil, chill to about 64°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then allow a rise to about 68°F (20°C) for another week or until fermentation is complete and the gravity has stabilized.
Crash, package, and carbonate to 2.5 volumes of CO2. |
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Blonde
|
Blonde Ale
|
766 Litres |
1.035 |
1.005 |
3.94 |
16.45 |
3.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 806 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:13 PM |
| Notes: |
|
|
STOUT Marián
|
American Stout
|
900 Litres |
15.419 |
3.865 |
6.52 |
51.14 |
32.74 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1080.37 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:25 AM |
| Notes: |
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English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.085 |
1.017 |
8.91 |
42.27 |
23.18 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 11:10 PM |
| Notes: |
|
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(PH)2 Dark Side Of The Moon STOUT
|
Foreign Extra Stout
|
5.2 Gallons |
1.069 |
1.014 |
7.24 |
52.59 |
37.12 °L
|
70 |
0 |
|
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| Boil
Size: 7.02 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/3/2026 8:15 PM |
| Notes: |
|
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2nd Try - Baltic Porter/RIS
|
Imperial Stout
|
4 Gallons |
1.088 |
1.022 |
8.66 |
62.14 |
48.6 °L
|
70 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 7:31 PM |
| Notes: |
|
|
Huangliang Dream
|
Tropical Stout
|
5 Gallons |
1.072 |
1.017 |
7.26 |
32.17 |
37.13 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 11:41 PM |
| Notes: |
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|
Shadow Of A Doubt
|
American Porter
|
5.25 Gallons |
1.083 |
1.016 |
8.88 |
42.74 |
36.56 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:07 AM |
| Notes: |
|
|
Hokus Pokus
|
Imperial Stout
|
100 Litres |
1.041 |
1.01 |
4 |
25.17 |
16.89 °L
|
70 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.73 °L
|
70 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:14 PM |
| Notes: |
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Die IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
60.06 |
12.01 °L
|
70 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/6/2025 3:10 PM |
| Notes: |
|
|
Stout Équipe 2
|
American Porter
|
750 Litres |
1.059 |
1.015 |
5.78 |
25.32 |
39.5 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:04 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
74.24 |
10.52 °L
|
70 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2025 9:43 AM |
Notes: Description from Northern Brewer:
Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip.
O.G.: 1.064, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
2 weeks secondary
2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1 oz. Nugget hops (60 min.)
1 oz. Mosaic hops (5 min.)
1 oz. Citra hops (5 min.)
YEAST:
DRY YEAST:
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F)
-or-
Wyeast 1056 American Ale (optimum temperature 60° F - 72° F)
SECONDARY ADDITIONS:
DRY HOP (5-7 days before bottling):
1 oz. Mosaic hops
1 oz. Citra hops
BOTTLING:
5 oz. corn sugar |
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Vokk Stjernebrun
|
American Brown Ale
|
75 Litres |
1.046 |
1.009 |
4.91 |
46.28 |
26.72 °L
|
70 |
0 |
|
|
|
| Boil
Size: 82.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 10/12/2025 10:46 AM |
| Notes: |
|
|
Brewstival Tülay
|
American IPA
|
22 Litres |
1.067 |
1.013 |
6.99 |
42.72 |
4.64 °L
|
70 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:17 AM |
| Notes: |
|
|
Stout
|
American Porter
|
300 Litres |
1.055 |
1.014 |
5.41 |
0 |
19.95 °L
|
70 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 6:49 AM |
| Notes: |
|
|
Perni Copy
|
American IPA
|
6.75 Gallons |
1.066 |
1.011 |
7.22 |
74.63 |
4.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:10 PM |
| Notes: |
|
|
Pooncarie Pale
|
Blonde Ale
|
46 Litres |
1.038 |
1.006 |
4.13 |
17.81 |
3.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:48 AM |
| Notes: |
|
|
SUPER NEIPA
|
American IPA
|
20 Litres |
1.077 |
1.015 |
8.07 |
40.75 |
9.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:16 PM |
| Notes: |
|
|
|
|