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Vokk Stjernebrun

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

46.3

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale	38	3.75	69.9%
3.40 kg	German - CaraMunich II3.4 kg CaraMunich II	34	46	14.4%
1.10 kg	United Kingdom - Dark Crystal 80L1.1 kg Dark Crystal 80L	33	80	4.7%
1.10 kg	Special B1.1 kg Special B	34	115	4.7%
0.40 kg	Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt	32.2	420	1.7%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	4.7%
23.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Mosaic66 g Mosaic Hops	Pellet	11.8	Boil	60 min	28.29	19.9%
50 g	Cascade50 g Cascade Hops	Pellet	4.5	Boil	15 min	4.06	15.1%
47 g	Cascade47 g Cascade Hops	Pellet	6.2	Boil	15 min	5.25	14.2%
43 g	Columbus43 g Columbus Hops	Pellet	11.2	Boil	15 min	8.68	13%
80 g	Cascade80 g Cascade Hops	Pellet	6.2	Boil	0 min		24.2%
45 g	Columbus45 g Columbus Hops	Pellet	11.2	Boil	0 min		13.6%
331 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	28.29	19.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.06	15.1%
127 g	Cascade (Pellet) 127 g Cascade (Pellet) Hops	5.25	38.4%
88 g	Columbus (Pellet) 88 g Columbus (Pellet) Hops	8.68	26.6%
331 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Star Anise	Flavor	Boil	15 min.
25 g	Bitter Orange Peel	Flavor	Boil	15 min.
20 g	Coriander Seed	Spice	Boil	15 min.
1 each	Protafloc	Other	Mash	15 min.
10 g	Gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	36 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.78 bar Temp: 18 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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