Vokk Stjernebrun - Beer Recipe - Brewer's Friend

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Vokk Stjernebrun

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday October 12th 2025
1.046
1.009
4.9%
46.3
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 69.9%
3.40 kg German - CaraMunich II3.4 kg CaraMunich II 34 46 14.4%
1.10 kg United Kingdom - Dark Crystal 80L1.1 kg Dark Crystal 80L 33 80 4.7%
1.10 kg Special B1.1 kg Special B 34 115 4.7%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 1.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 4.7%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Mosaic66 g Mosaic Hops Pellet 11.8 Boil 60 min 28.29 19.9%
50 g Cascade50 g Cascade Hops Pellet 4.5 Boil 15 min 4.06 15.1%
47 g Cascade47 g Cascade Hops Pellet 6.2 Boil 15 min 5.25 14.2%
43 g Columbus43 g Columbus Hops Pellet 11.2 Boil 15 min 8.68 13%
80 g Cascade80 g Cascade Hops Pellet 6.2 Boil 0 min 24.2%
45 g Columbus45 g Columbus Hops Pellet 11.2 Boil 0 min 13.6%
331 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Star Anise Flavor Boil 15 min.
25 g Bitter Orange Peel Flavor Boil 15 min.
20 g Coriander Seed Spice Boil 15 min.
1 each Protafloc Other Mash 15 min.
10 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.78 bar       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.36 L. Suggest reducing initial water volume to 45.4 L and adding 36.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.72 L. Suggest reducing strike water volume to 29.82 L and adding 56.32 L sparge/top-off. 86.1
Strike water volume at mash thickness of 3.7 L/kg 86.1
Mash volume with grains 101.7
Grain absorption losses -23.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.4 L) 82.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 75
Going into fermentor 75
Total: 106.8  
Equipment Profile Used: System Default
"Vokk Stjernebrun" American Brown Ale beer recipe by Brewer #436375. All Grain, ABV 4.91%, IBU 46.28, SRM 26.72, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Crystal 80L, Special B, Chocolate Malt, Flaked Oats) Hops: (Mosaic, Cascade, Columbus) Other: (Star Anise, Bitter Orange Peel, Coriander Seed, Protafloc, Gjærnæring)
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  • Last Updated: 2025-10-12 12:32 UTC