All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signal 17 Mexican Hot Chocolate Coffee Porter	American Porter	5 Gallons	1.065	1.014	6.65	49.43	50 °L	69	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:16 AM Notes: Coffee to primary on second day of fermentation when gravity was 1.025
2 Peelins Go	American Amber Ale	5.5 Gallons	1.062	1.016	6.02	45.08	29.17 °L	69	0
Author: 2 Row Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2026 4:18 PM Notes: Use distilled water for sparging to reduce alkalinity? Imperial stefon or 3068 or WLP300 ?
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.27	19.72	5.05 °L	69	0
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:13 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.085	1.017	8.91	42.27	23.18 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
Mondo Cane 2025	American Pale Ale	50 Litres	1.058	1.012	6.05	49.24	5.61 °L	69	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/6/2026 9:47 PM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.061	1.015	6.02	22.43	17.35 °L	69	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 9:31 PM Notes:
Blonde Ale	Blonde Ale	76 Gallons	12.291	2.183	5.47	22.36	4.54 °L	69	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 5:53 PM Notes: so clean and crispy. very good.
Zwetschgen Stout	American Stout	30 Litres	1.069	1.017	6.78	33.14	35.96 °L	69	0
Author: Boil Size: 35.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:28 AM Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.
Chocolate Banana Porter	American Porter	16 Litres	1.059	1.012	6.12	33.94	34.44 °L	69	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 12/18/2025 9:08 AM Notes:
Back To Basics Pale Ale	American Pale Ale	34 Litres	1.055	1.018	4.89	45.62	4.76 °L	69	1
Author: jmiller944 Boil Size: 38.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:11 PM Notes:
Awesome Recipe	American Pale Ale	2200 Litres	1.046	1.011	4.49	0	4.43 °L	69	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:48 AM Notes:
Lost City English Mild	Dark Mild	20 Gallons	1.034	1.008	3.44	20.78	14.03 °L	69	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80.61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 11:44 PM Notes:
English IPA	English IPA	280 Gallons	1.061	1.015	5.96	45.1345	10.19 °L	69	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 6:50 PM Notes:
New Magnolia Pale Ale	American Pale Ale	28 Gallons	1.045	1.008	4.8	37.62	7.59 °L	69	0
Author: Sully574 Boil Size: 30.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:28 PM Notes:
Table Top Beer	American Pale Ale	1100 Litres	1.037	1.012	3.34	27.67	3.49 °L	69	0
Author: closetbrewing Boil Size: 1118.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 9:39 AM Notes:
Backwoods Amber Clone	American Amber Ale	5 Gallons	1.056	1.014	5.5	34.69	14.48 °L	69	0
Author: Cory Meisch Boil Size: 8.62 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:00 PM Notes:
BBOS	American Stout	315 Gallons	1.063	1.016	6.22	23.05	40.95 °L	69	0
Author: efeely@brewhousefamily.com Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:22 PM Notes:
Dark Mild Serve With Out Ice	Dark Mild	5.5 Gallons	1.043	1.011	4.2	15.32	18.98 °L	69	0
Author: Brew_Mistress Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2025 7:23 PM Notes:
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	69	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Awesome Recipe	Irish Red Ale	12 Litres	1.047	1.012	4.67	37.25	20.8 °L	69	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:44 PM Notes:
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