Table top beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Table top beer

114 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1118.5 liters
Post Boil Size: 1109.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 7th 2025
1.037
1.012
3.3%
27.7
3.5
5.3
134.37
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Clear Choice Malt150 kg Clear Choice Malt $ 0.76 / kg
$ 114.00 		37 2.5 75%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 12.5%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt $ 0.77 / kg
$ 19.25 		36.8 1.8 12.5%
200 kg / $ 133.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Flex100 g Flex Hops Extract 65 Boil 60 min 15.31 4.8%
500 g Pacific Jade500 g Pacific Jade Hops Leaf/Whole 13 Boil 15 min 7.59 23.8%
500 g Pacific Jade500 g Pacific Jade Hops Leaf/Whole 13 Hop Stand at 80 °C 15 min 1.77 23.8%
1 kg Citra1 kg Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 3 47.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
350 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
70 g Epsom Salt Water Agt Mash 60 hr.
120 g Gypsum Water Agt Mash 60 hr.
30 g Salt Water Agt Mash 60 hr.
165.52 ml Lactic acid Water Agt Mash 60 hr.
$ 1.12
 
Yeast
WHC Lab - Low Rider
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 75 122
Mash Chemistry and Brewing Water Calculator
"Table top beer" American Pale Ale beer recipe by Closet Brewing. All Grain, ABV 3.34%, IBU 27.67, SRM 3.49, Fermentables: ( Clear Choice Malt, BEST Chit Malt, Dextrin Malt) Hops: (Flex, Pacific Jade, Citra) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-02 13:26 UTC
NEW Water Requirements:
Table top beer
Equipment Profile Used

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Table top beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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