View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2 Peelins Go

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 23rd 2026

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

45.1

SRM (morey):

29.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	28.6%
7 lb	Briess - White Wheat Malt7 lb White Wheat Malt	39.1	2.5	50%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	7.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.1%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Nugget0.75 oz Nugget Hops	Pellet	11.5	Boil	60 min	30.48	27.3%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	10 min	14.6	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Nugget (Pellet)	30.48	27.3%
2 oz	Artisan - Mandarina Bavaria (Pellet)	14.6	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Strike	162 °F	152 °F	60 min
3.15 gal	Batch Sparge	175 °F	170 °F	5 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
12 oz	Rice hulls	Fining	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Ferndale tap Aug.18.2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use distilled water for sparging to reduce alkalinity?

Imperial stefon or 3068 or WLP300 ?

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-26 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!