|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.088 |
1.022 |
8.66 |
0 |
31.16 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:32 AM |
| Notes: |
|
|
Australian Pale Ale
|
No Profile Selected |
580 Litres |
13.006 |
3.36 |
5.18 |
0 |
3.49 °L
|
69 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3200 Litres |
15.39 |
4.002 |
6.18 |
0 |
4.06 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:08 AM |
| Notes: |
|
|
Sightless Swine (Blind Pig Tribute)
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.83 |
58.83 |
5.73 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/14/2026 12:39 AM |
| Notes: |
|
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STOUT Marián
|
American Stout
|
900 Litres |
15.419 |
3.865 |
6.52 |
51.14 |
32.74 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1080.37 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:25 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
48.77 |
35.99 °L
|
68 |
0 |
|
|
Author:
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snoringdog
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:19 PM |
| Notes: |
|
|
Summer Soure
|
Fruit Lambic
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
10.85 |
11.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:16 PM |
| Notes: |
|
|
Zwetschgen Stout
|
American Stout
|
30 Litres |
1.069 |
1.017 |
6.78 |
33.14 |
35.96 °L
|
68 |
0 |
|
|
|
| Boil
Size: 35.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:28 AM |
| Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034. |
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Chocolate Banana Porter
|
American Porter
|
16 Litres |
1.059 |
1.012 |
6.12 |
33.94 |
34.44 °L
|
68 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.9 g |
Creation
Date: 12/18/2025 9:08 AM |
| Notes: |
|
|
Bass Point Amber Ale
|
American Amber Ale
|
700 Litres |
1.049 |
1.009 |
5.29 |
37.63 |
11.21 °L
|
68 |
0 |
|
|
|
| Boil
Size: 722.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:31 AM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
68 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
18.33 Litres |
1.056 |
1.005 |
6.59 |
30.81 |
6.84 °L
|
68 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 139 |
Creation
Date: 11/24/2025 1:13 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.014 |
6.61 |
19.92 |
23.22 °L
|
68 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/22/2025 6:42 AM |
| Notes: |
|
|
Die IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
60.06 |
12.01 °L
|
68 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/6/2025 3:10 PM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
10 Gallons |
14.645 |
3.349 |
6.1 |
70.89 |
6.89 °L
|
68 |
0 |
|
|
Author:
|
|
ChainsawChin
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:02 PM |
Notes: Mash in @ 148 - 45 Mins
^ 154 - 30 Mins
Mash out @ 168 - 10 Mins |
|
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Brewstival Tülay
|
American IPA
|
22 Litres |
1.067 |
1.013 |
6.99 |
42.72 |
4.64 °L
|
68 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.052 |
1.006 |
6.11 |
24.4 |
6.72 °L
|
68 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.37 |
13.64 |
4.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:46 AM |
| Notes: |
|
|
WebbPas Pilot 2
|
American IPA
|
40 Gallons |
1.069 |
1.016 |
6.89 |
40.29 |
7.89 °L
|
68 |
0 |
|
|
Author:
|
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Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:07 PM |
| Notes: |
|
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.01 |
6.34 |
72.16 |
4.86 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
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