|
Shadow Of A Doubt
|
American Porter
|
5.25 Gallons |
1.083 |
1.016 |
8.88 |
42.74 |
36.56 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:07 AM |
| Notes: |
|
|
Rudolph’s Reindeer Red Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
24.19 |
15.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/19/2026 3:02 AM |
Notes: DIRECTIONS
Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle.
Sparge and top up as needed to get about 6 gallons (23 liters) of wort.
Boil for 60 minutes, adding the hops according to the schedule. After the boil, chill to about 64°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then allow a rise to about 68°F (20°C) for another week or until fermentation is complete and the gravity has stabilized.
Crash, package, and carbonate to 2.5 volumes of CO2. |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
19.72 |
5.05 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:13 PM |
| Notes: |
|
|
STOUT Marián
|
American Stout
|
900 Litres |
15.419 |
3.865 |
6.52 |
51.14 |
32.74 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1080.37 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:25 AM |
| Notes: |
|
|
Mondo Cane 2025
|
American Pale Ale
|
50 Litres |
1.058 |
1.012 |
6.05 |
49.24 |
5.61 °L
|
70 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.7 g |
Creation
Date: 1/6/2026 9:47 PM |
| Notes: |
|
|
(PH)2 Dark Side Of The Moon STOUT
|
Foreign Extra Stout
|
5.2 Gallons |
1.069 |
1.014 |
7.24 |
52.59 |
37.12 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/3/2026 8:15 PM |
| Notes: |
|
|
2nd Try - Baltic Porter/RIS
|
Imperial Stout
|
4 Gallons |
1.088 |
1.022 |
8.66 |
62.14 |
48.6 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 7:31 PM |
| Notes: |
|
|
Chocolate Banana Porter
|
American Porter
|
16 Litres |
1.059 |
1.012 |
6.12 |
33.94 |
34.44 °L
|
70 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.9 g |
Creation
Date: 12/18/2025 9:08 AM |
| Notes: |
|
|
Back To Basics Pale Ale
|
American Pale Ale
|
34 Litres |
1.055 |
1.018 |
4.89 |
45.62 |
4.76 °L
|
70 |
1 |
|
|
|
| Boil
Size: 38.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:11 PM |
| Notes: |
|
|
Schwartz Stout
|
American Stout
|
10 Gallons |
1.062 |
1.016 |
6.13 |
40.76 |
31.39 °L
|
70 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 3:09 PM |
| Notes: |
|
|
SUPER NEIPA
|
American IPA
|
20 Litres |
1.077 |
1.015 |
8.07 |
40.75 |
9.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:16 PM |
| Notes: |
|
|
APA Bella Durmiente
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
18.57 |
5.84 °L
|
70 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:47 PM |
| Notes: |
|
|
Table Top Beer
|
American Pale Ale
|
1100 Litres |
1.037 |
1.012 |
3.34 |
27.67 |
3.49 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:39 AM |
| Notes: |
|
|
Backwoods Amber Clone
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
34.69 |
14.48 °L
|
70 |
0 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:00 PM |
| Notes: |
|
|
Stout Équipe 2
|
American Porter
|
750 Litres |
1.059 |
1.015 |
5.78 |
25.32 |
39.5 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:04 AM |
| Notes: |
|
|
Vokk Stjernebrun
|
American Brown Ale
|
75 Litres |
1.046 |
1.009 |
4.91 |
46.28 |
26.72 °L
|
70 |
0 |
|
|
|
| Boil
Size: 82.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 10/12/2025 10:46 AM |
| Notes: |
|
|
Orf_siera_nevada
|
American Pale Ale
|
23 Litres |
1.073 |
1.014 |
7.75 |
27.01 |
10.14 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 10/5/2025 2:10 PM |
| Notes: Geia sou orfea kauliarh me ta mpyrakia sou |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.047 |
1.012 |
4.67 |
37.25 |
20.8 °L
|
70 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:44 PM |
| Notes: |
|
|
Stout
|
American Porter
|
300 Litres |
1.055 |
1.014 |
5.41 |
0 |
19.95 °L
|
70 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 6:49 AM |
| Notes: |
|
|
Pooncarie Pale
|
Blonde Ale
|
46 Litres |
1.038 |
1.006 |
4.13 |
17.81 |
3.52 °L
|
70 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:48 AM |
| Notes: |
|
|
|
|