All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signal 17 Mexican Hot Chocolate Coffee Porter	American Porter	5 Gallons	1.065	1.014	6.65	49.43	50 °L	69	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:16 AM Notes: Coffee to primary on second day of fermentation when gravity was 1.025
2 Peelins Go	American Amber Ale	5.5 Gallons	1.062	1.016	6.02	45.08	29.17 °L	69	0
Author: 2 Row Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2026 4:18 PM Notes: Use distilled water for sparging to reduce alkalinity? Imperial stefon or 3068 or WLP300 ?
Sightless Swine (Blind Pig Tribute)	American IPA	6.5 Gallons	1.058	1.014	5.83	58.83	5.73 °L	69	0
Author: CthulhuBrew33 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/14/2026 12:39 AM Notes:
Paternoster	Belgian Dubbel	19 Litres	1.07	1.015	7.12	26.11	15.81 °L	69	0
Author: Darkdragon Boil Size: 23.68 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:25 PM Notes:
Pittsburgh Pirate Belgian Strong	Belgian Golden Strong Ale	11 Gallons	1.083	1.013	9.19	24.08	4.43 °L	69	1
Author: Mikerobrewer Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:12 PM Notes:
Zwetschgen Stout	American Stout	30 Litres	1.069	1.017	6.78	33.14	35.96 °L	69	0
Author: Boil Size: 35.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:28 AM Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.
IPA TROPICAL	American IPA	110 Litres	1.067	1.013	7.04	101.05	4.36 °L	69	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:13 PM Notes:
Chocolate Banana Porter	American Porter	16 Litres	1.059	1.012	6.12	33.94	34.44 °L	69	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 12/18/2025 9:08 AM Notes:
Clive IPA	American IPA	14 Litres	1.051	1.01	5.39	41.13	17.95 °L	69	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 5:12 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	500 Litres	1.057	1.009	6.23	72.41	13.02 °L	69	0
Author: Boil Size: 512.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 PM Notes:
WebbPas Pilot 2	American IPA	40 Gallons	1.069	1.016	6.89	40.29	7.89 °L	69	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:07 PM Notes:
Dubbel Trouble	Belgian Dubbel	23 Litres	1.064	1.014	6.61	19.92	23.22 °L	69	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2025 6:42 AM Notes:
Refresh	American IPA	35 Litres	1.056	1.011	5.97	63.89	7.31 °L	69	0
Author: Boil Size: 41.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:47 PM Notes:
Brew OPs Farmhouse	Belgian Pale Ale	100 Gallons	1.085	1.018	8.8	45.76	4.41 °L	69	0
Author: Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:29 PM Notes:
Die IPA	American IPA	20 Litres	1.065	1.011	7.12	60.06	12.01 °L	69	0
Author: ERICA MENZE Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/6/2025 3:10 PM Notes:
BBOS	American Stout	315 Gallons	1.063	1.016	6.22	23.05	40.95 °L	69	0
Author: efeely@brewhousefamily.com Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:22 PM Notes:
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	69	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Abockipa	American IPA	6 Gallons	1.062	1.012	6.58	88.97	9.68 °L	69	0
Author: Tim Twobottles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 7:26 PM Notes:
Bandymas Nr 102 09-16	American IPA	22 Litres	1.055	1.012	5.54	5.18	6.2 °L	69	1
Author: Boil Size: 27.68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:38 PM Notes:
Perni Copy	American IPA	6.75 Gallons	1.066	1.011	7.22	74.63	4.33 °L	69	0
Author: Coachtrt Boil Size: 9.64 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:10 PM Notes:
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