All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	14	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
Full Mash Split Boil	No Profile Selected	10 Gallons	1.055	1.012	5.55	0	8.4 °L	14	0
Author: Fruitybrew Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 3:57 PM Notes:
リスIPA	No Profile Selected	1200 Litres	1.044	1.008	4.73	32.73	9.11 °L	14	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 5:41 AM Notes: プロテインレストあり Mash　64℃ Temp　20℃
German Weiss BB	Weissbier	24.7 Litres	1.046	1.013	4.35	14.99	2.9 °L	13	0
Author: N1Q Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 11/14/2025 7:08 PM Notes: Fermented for 10 days at 20°C
Czech Pils 24	Czech Premium Pale Lager	11.5 Gallons	1.059	1.015	5.75	33.72	3.95 °L	13	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Decoction Mash. Infuse to 130F, infuse to 145, Rest 30, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 156F. Rest 30 min, pull decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split batch- H strain vs D strain.
Lemon Basil	Fruit Beer	3 Gallons	1.048	1.01	5.05	0	6.26 °L	13	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:12 PM Notes:
Holstein	Experimental Beer	5.5 Gallons	1.054	1.012	5.58	18.96	5.96 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:35 PM Notes:
Pumpkin Brown	American Brown Ale	3 Gallons	1.074	1.019	7.29	28.92	28.68 °L	13	0
Author: JGWentworth877 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 5:37 AM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	13	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
Karel Alaskan Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.87	21.11	8.69 °L	13	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:27 AM Notes:
Awesome Recipe	Strong Scotch Ale	19 Litres	1.092	1.017	9.84	0.71	17.08 °L	13	0
Author: 2686 Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 2:01 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.012	4.56	0	3.7 °L	13	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:22 AM Notes:
Amber Ale	American Amber Ale	155 Gallons	1.058	1.013	5.8	18.84	14.69 °L	13	0
Author: levelheadstudio@gmail.com Boil Size: 162.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:02 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.069	1.023	6.11	81.83	37.73 °L	13	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:18 AM Notes:
Dr Dextrin Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.041	1.012	3.76	30.9	8.98 °L	13	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 11/4/2025 11:36 PM Notes: 60 min. boil, ferment in conical fermenter. Trub dump after 5 days in fermenter. Yeast dump after 10 days or when terminal gravity is reached Wait 10 more days after yeast dump for clarifying. Bottle after 10 days off of yeast cake.
Renaissance	English IPA	23 Litres	1.051	1.014	4.82	40.55	3.76 °L	13	1
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:21 PM Notes:
Tripel 55hL	Belgian Tripel	5850 Litres	16.245	2.337	7.83	31.21	5.37 °L	13	0
Author: Antoine Lagasse Boil Size: 6372.75 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 2:08 PM Notes:
IPA Chamana	American IPA	1100 Litres	1.06	1.011	6.4	35.55	5.19 °L	13	0
Author: Boil Size: 1218.53 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:11 PM Notes:
Pocima Real	Blonde Ale	1100 Litres	1.051	1.01	5.39	17.16	4.68 °L	13	0
Author: Boil Size: 1192.13 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Tmave Pivo U Fleku 25	Czech Dark Lager	10.5 Gallons	1.056	1.012	5.75	24.18	22.73 °L	13	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 5:20 PM Notes:
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