|
Signal 17 Mexican Hot Chocolate Coffee Porter
|
American Porter
|
5 Gallons |
1.065 |
1.014 |
6.65 |
49.43 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 1:16 AM |
| Notes: Coffee to primary on second day of fermentation when gravity was 1.025 |
|
|
2 Peelins Go
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
45.08 |
29.17 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2026 4:18 PM |
Notes: Use distilled water for sparging to reduce alkalinity?
Imperial stefon or 3068 or WLP300 ? |
|
|
Sightless Swine (Blind Pig Tribute)
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.83 |
58.83 |
5.73 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/14/2026 12:39 AM |
| Notes: |
|
|
Paternoster
|
Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.12 |
26.11 |
15.81 °L
|
69 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:25 PM |
| Notes: |
|
|
Pittsburgh Pirate Belgian Strong
|
Belgian Golden Strong Ale
|
11 Gallons |
1.083 |
1.013 |
9.19 |
24.08 |
4.43 °L
|
69 |
1 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:12 PM |
| Notes: |
|
|
Zwetschgen Stout
|
American Stout
|
30 Litres |
1.069 |
1.017 |
6.78 |
33.14 |
35.96 °L
|
69 |
0 |
|
|
|
| Boil
Size: 35.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:28 AM |
| Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034. |
|
|
IPA TROPICAL
|
American IPA
|
110 Litres |
1.067 |
1.013 |
7.04 |
101.05 |
4.36 °L
|
69 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:13 PM |
| Notes: |
|
|
Chocolate Banana Porter
|
American Porter
|
16 Litres |
1.059 |
1.012 |
6.12 |
33.94 |
34.44 °L
|
69 |
0 |
|
|
|
| Boil
Size: 21.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120.9 g |
Creation
Date: 12/18/2025 9:08 AM |
| Notes: |
|
|
Clive IPA
|
American IPA
|
14 Litres |
1.051 |
1.01 |
5.39 |
41.13 |
17.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
500 Litres |
1.057 |
1.009 |
6.23 |
72.41 |
13.02 °L
|
69 |
0 |
|
|
|
| Boil
Size: 512.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:18 PM |
| Notes: |
|
|
WebbPas Pilot 2
|
American IPA
|
40 Gallons |
1.069 |
1.016 |
6.89 |
40.29 |
7.89 °L
|
69 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:07 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.014 |
6.61 |
19.92 |
23.22 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/22/2025 6:42 AM |
| Notes: |
|
|
Refresh
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.97 |
63.89 |
7.31 °L
|
69 |
0 |
|
|
|
| Boil
Size: 41.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:47 PM |
| Notes: |
|
|
Brew OPs Farmhouse
|
Belgian Pale Ale
|
100 Gallons |
1.085 |
1.018 |
8.8 |
45.76 |
4.41 °L
|
69 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:29 PM |
| Notes: |
|
|
Die IPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
60.06 |
12.01 °L
|
69 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/6/2025 3:10 PM |
| Notes: |
|
|
BBOS
|
American Stout
|
315 Gallons |
1.063 |
1.016 |
6.22 |
23.05 |
40.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:22 PM |
| Notes: |
|
|
Event Horizon Peanut Butter Cup Stout
|
American Stout
|
42 Litres |
1.069 |
1.02 |
6.31 |
36.24 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 47.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2025 7:23 PM |
Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence
Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within.
From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity.
But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup.
At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight. |
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|
Abockipa
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
88.97 |
9.68 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:26 PM |
| Notes: |
|
|
Bandymas Nr 102 09-16
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.54 |
5.18 |
6.2 °L
|
69 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:38 PM |
| Notes: |
|
|
Perni Copy
|
American IPA
|
6.75 Gallons |
1.066 |
1.011 |
7.22 |
74.63 |
4.33 °L
|
69 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:10 PM |
| Notes: |
|
|
|
|