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Brew OPs Farmhouse

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lyle and Yosalyn
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday November 10th 2025

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

45.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

446.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
240 lb	US - Pale 2-Row240 lb Pale 2-Row	$ 0.89 / lb $ 213.60	37	1.8	80%
50 lb	Flaked Corn50 lb Flaked Corn	$ 0.89 / lb $ 44.50	40	0.5	16.7%
10 lb	American - White Wheat10 lb White Wheat	$ 0.89 / lb $ 8.90	40	2.8	3.3%
300 lbs / $ 267.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	$ 6.00 / lb $ 1.13	Pellet	15	Boil	70 min	7.12	3.4%
4 oz	Cascade4 oz Cascade Hops	$ 12.50 / lb $ 3.13	Pellet	7	Boil	55 min	4.19	4.6%
50 oz	Chinook50 oz Chinook Hops	$ 12.00 / lb $ 37.50	Pellet	13	Boil	5 min	19.84	57.5%
30 oz	Chinook30 oz Chinook Hops	$ 12.00 / lb $ 22.50	Pellet	13	Whirlpool	0 min	14.61	34.5%
87 oz / $ 64.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)	$ 6.00 / lb $ 1.12	7.12	3.4%
4 oz	Cascade (Pellet)	$ 12.50 / lb $ 3.12	4.19	4.6%
80 oz	Chinook (Pellet)	$ 12.00 / lb $ 60.00	34.45	92%
87 oz / $ 64.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Strike	152 °F	152 °F	60 min
60 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Yeast

Propagate Labs - north american belgian yeast

Amount:	1 Each	Cost:	$ 115.00 / each $ 115.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2710 B cells required

$ 115.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Denver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	3	11	15	18	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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