|
American Lager
|
American Light Lager
|
55 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
68 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:53 AM |
| Notes: |
|
|
Una Chola Con Accento Mexicano
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
68 |
1 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
|
Chris's Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.076 |
1.018 |
7.62 |
16.79 |
4.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:12 PM |
| Notes: |
|
|
NA Beer 1.0
|
American Light Lager
|
100 Litres |
5.28 |
4.238 |
0.55 |
14.96 |
2.91 °L
|
68 |
0 |
|
|
|
| Boil
Size: 107.24 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 12:55 PM |
| Notes: 4,5 pH beállítás a WP-ben |
|
|
Mexican Lager (2026)*
|
International Pale Lager
|
1550 Gallons |
11.917 |
3.07 |
4.73 |
10.19 |
3.13 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:32 PM |
| Notes: |
|
|
Montano Festbier 26
|
Festbier
|
11 Gallons |
1.044 |
1.008 |
4.81 |
26.56 |
6.28 °L
|
68 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:03 PM |
| Notes: |
|
|
Helles For DSM
|
Munich Helles
|
310 Gallons |
12.302 |
2.92 |
5.02 |
0 |
4.22 °L
|
68 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:57 PM |
| Notes: |
|
|
Sion Kolsch 26
|
Kölsch
|
11 Gallons |
1.044 |
1.008 |
4.63 |
28.43 |
3.1 °L
|
68 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 4:42 PM |
| Notes: Infuse to 126F, hold 15 min,infuse boiling water to 145F, hold 30 min, decoct to 158F, hold 20 min, heat bottom and recirculate, collect. Ferment at 62F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
|
|
Zoigl Black
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.008 |
5.27 |
24.24 |
23.43 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 10:56 PM |
| Notes: |
|
|
Making Progress
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
30.41 |
4 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:34 PM |
| Notes: |
|
|
Czech Hana Heritage Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.053 |
1.011 |
5.5 |
42.79 |
3.12 °L
|
68 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/26/2025 2:42 PM |
Notes: Hochkurz decoction Mash. Infuse to 125F, infuse to 145, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split yeast into 5 gallon fermenters for comparison.
|
|
|
Flanders Dubel
|
Belgian Dubbel
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
8.38 °L
|
68 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 6:34 PM |
| Notes: |
|
|
Mammas Dortmunder
|
German Helles Exportbier
|
20 Litres |
1.052 |
1.012 |
5.27 |
28.1 |
4.98 °L
|
68 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
|
|
Dunkel Delight
|
Munich Dunkel
|
6.5 Gallons |
1.053 |
1.008 |
5.89 |
20.86 |
15.15 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:40 PM |
Notes: Actual mash pH 5.4
Pre boil OG 1.047
Post Boil OG at 6.8 gallons 1.050 |
|
|
Brenty Xmas Lager
|
Czech Premium Pale Lager
|
40 Litres |
1.051 |
1.012 |
5.11 |
42.32 |
4.37 °L
|
68 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 12:45 PM |
| Notes: |
|
|
Iga Frati
|
American Light Lager
|
750 Litres |
13.171 |
2.458 |
5.74 |
0 |
3.57 °L
|
68 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:22 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
68 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
45.81 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:29 PM |
| Notes: |
|
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
| Notes: |
|
|
Verboten
|
Doppelbock
|
5 Gallons |
1.084 |
1.018 |
8.66 |
19.84 |
24.45 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:12 PM |
| Notes: |
|
|
|
|