|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.23 °L
|
67 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:40 PM |
| Notes: |
|
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Orange Cream IPA V3
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.37 |
50.43 |
5.97 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 3:34 AM |
| Notes: |
|
|
RED LAGER
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.61 |
0 |
12.36 °L
|
67 |
0 |
|
|
Author:
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Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/6/2025 4:43 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.93 |
89.44 |
12.79 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 2:58 PM |
| Notes: |
|
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醸造8周年 稲垣 Lunar Crush Lager
|
No Profile Selected |
410 Litres |
13.768 |
2.857 |
5.86 |
41.65 |
3.69 °L
|
67 |
0 |
|
|
|
| Boil
Size: 504.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 12:03 AM |
| Notes: |
|
|
杏仁シェイク
|
No Profile Selected |
22 Litres |
1.057 |
1.011 |
6.07 |
0 |
3.8 °L
|
67 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2025 9:07 AM |
| Notes: |
|
|
Stout Adjust
|
No Profile Selected |
310 Gallons |
20.669 |
5.453 |
8.46 |
0 |
4.7 °L
|
67 |
0 |
|
|
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| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 9:38 PM |
| Notes: |
|
|
Pumpkin Spice Big
|
No Profile Selected |
1600 Litres |
1.058 |
1.014 |
5.86 |
0 |
36.81 °L
|
67 |
0 |
|
|
Author:
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|
Beermonkeyman
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 92 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 3:45 PM |
| Notes: |
|
|
Belg. Stout
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.014 |
11.06 |
38.6 |
46.96 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 10:44 PM |
| Notes: |
|
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BLUE MOON CLONE
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
3.88 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.083 |
1.021 |
8.12 |
0 |
7.9 °L
|
67 |
0 |
|
|
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| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.018 |
6.9 |
0 |
7.93 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:45 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.059 |
1.015 |
5.81 |
21.81 |
3.67 °L
|
66 |
0 |
|
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Author:
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pohx@icloud.com
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| Boil
Size: 180.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 8:01 PM |
| Notes: |
|
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Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.008 |
9.59 |
19.15 |
25.7 °L
|
66 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 4:06 AM |
| Notes: |
|
|
Summer Soure
|
Fruit Lambic
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
10.85 |
11.56 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:16 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.019 |
9.43 |
29.95 |
7.02 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/3/2026 8:45 PM |
| Notes: |
|
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Permafrost
|
Specialty IPA: White IPA
|
5 Gallons |
1.068 |
1.015 |
6.94 |
88.76 |
4.79 °L
|
66 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:56 PM |
| Notes: |
|
|
1 In Pink
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.24 |
36.92 |
5.11 °L
|
66 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 6:03 PM |
| Notes: |
|
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Wild Brew
|
Wild Specialty Beer
|
8 Litres |
1.051 |
1.013 |
4.98 |
6.72 |
3.51 °L
|
66 |
1 |
|
|
Author:
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| Boil
Size: 10.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:14 PM |
| Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort. |
|
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Witbier
|
Witbier
|
20 Litres |
1.058 |
1.012 |
5.97 |
13.91 |
4.21 °L
|
66 |
0 |
|
|
Author:
|
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|
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| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:14 PM |
| Notes: |
|
|
|
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