All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa McJojo	American IPA	24 Litres	1.059	1.015	5.78	8.94	4.01 °L	67	0
Author: Murnos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/10/2025 11:27 PM Notes:
Witbier	Witbier	20 Litres	1.058	1.012	5.97	13.91	4.21 °L	67	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:14 PM Notes:
IPA #1 - ES	American IPA	300 Litres	16.711	3.434	7.23	62.91	5.45 °L	67	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:58 PM Notes: Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Leffe Blond Clone	Belgian Pale Ale	16 Gallons	1.062	1.009	6.86	24.38	4.14 °L	67	0
Author: jgt Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2025 3:07 PM Notes: try stirrer much less, turn on a few times during mash. if stirring then call. is -4 in mash. if 151. fermentation - start 68. raise ferment temp to 71 on day 4-12. reduce to 60 to day 12, crash to 40. farm yeast. Here is the updated, complete summary including the specific gram additions for your salts. ### 1. Water Chemistry Plan (Victoria Water Profile) **Target:** Balanced Profile (~75ppm Ca, ~75ppm Cl, ~75ppm SO4). * **Base Water:** Pure Victoria tap water. (No Baking Soda, No Chalk). **The Salt Additions:** * **Mash Tun (12 Gallons):** * **Calcium Chloride:** **8 grams** * **Gypsum:** **6 grams** * **Sparge / HLT (9.5 Gallons):** * **Calcium Chloride:** **6 grams** * **Gypsum:** **5 grams** *(Note: This provides the perfect level of Calcium (~75ppm) for yeast health without creating "mineral" off-flavors.)* ### 2. The Mash (Step Mash Process) * **Step 1: Dough-In at 122°F (Protein Rest)** * Dissolve the **Mash Salts** (8g CaCl + 6g Gypsum) in water. * Mix in grains. * Wait 10 minutes. * **Measure pH:** Pull a sample, **COOL it to ~68°F**, then measure. * **Adjust pH:** Target **5.2 – 5.4**. * *Action:* Start with **3 ml** of Lactic Acid. Re-test. You will likely need **4–6 ml total**. * **Step 2:** Raise temp to **151°F** for 60 mins. * **Step 3:** Mash Out / Sparge at **170°F**. ### 3. The Sparge Water Prep * **Volume:** 9.5 Gallons in HLT. * **Additions:** Add the **Sparge Salts** (6g CaCl + 5g Gypsum). * **Acidify:** Add Lactic Acid immediately to the water. * **Measure pH:** Adjust water until it reads **5.5 – 5.8**. ### 4. The Yeast Strategy (Harvest & Pitch) * **Harvest (Next Week):** Save **2 cups (500ml)** of thick white slurry from your current batch. * **Starter (24-48 hrs before brew):** * **Water:** 3 Liters. * **DME:** **300g** (Target Gravity 1.037). * **Pitch:** Add the 2 cups of harvested slurry. * **Brew Day:** Pitch the entire 3L starter into the 16-gallon batch. ### 5. Current Fermentation Schedule (For Reference) * **Now:** Hold at **71°F**. * **Day 10:** Verify gravity (~1.009). * **Day 11:** Dump trub -> Harvest yeast. * **Day 12:** Cold Crash to 35°F (under CO2 pressure). * **Day 14:** Keg.
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	67	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	67	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
Schwartz Stout	American Stout	10 Gallons	1.062	1.016	6.13	40.76	31.39 °L	67	0
Author: PapaBear_7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 3:09 PM Notes:
West Coast IPA 2	American IPA	10 Litres	1.049	1.005	5.77	79.14	3.27 °L	67	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:08 AM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.043	1.004	5.13	21.75	3.23 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
Karel West Coast IPA	American IPA	25 Litres	1.05	1.009	5.42	45.21	7.52 °L	67	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:02 AM Notes:
Shinny Belgian Quad	Belgian Dark Strong Ale	98 Gallons	1.098	1.014	11.12	33.89	21.56 °L	67	0
Author: FCB Boil Size: 105.95 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:42 PM Notes: Split the recipe in half Boil ginger and cinnamon for a full 60 min boil, add the clove the last 10 min Toast spices
#151 Dolcita IPA	American IPA	22 Litres	1.056	1.009	6.17	33.6	6.71 °L	67	0
Author: Flower Dance Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:13 AM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.96	34.93	35.12 °L	67	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/21/2025 5:53 PM Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.
Witbirek	Witbier	10 Litres	1.058	1.014	5.7	10.31	4.82 °L	67	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:58 PM Notes:
Harvest Ipa	American IPA	19 Litres	1.061	1.011	6.58	49.56	3.68 °L	67	0
Author: Ivan Barenboim Boil Size: 23.09 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 8:25 PM Notes:
West Coast IPA	American IPA	600 Litres	1.065	1.012	6.94	0	4.68 °L	67	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:17 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	67	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
Dougie Black IPA 4.8%	American IPA	25.5 Litres	1.047	1.008	5.01	120.03	14.72 °L	67	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:27 PM Notes:
Edison Dipa	Double IPA	156 Litres	1.065	1.005	7.79	78.77	3.53 °L	67	1
Author: Boil Size: 182.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.6 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1113.8 g Creation Date: 4/24/2022 9:54 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: € ? (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparge: 5.2-5.4 Priming: 6.3 g/L
Donkey Punch Herkules	American IPA	160 Litres	1.056	1.009	6.23	57.64	6.05 °L	67	1
Author: Boil Size: 183.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.5 Mash Thickness: 3.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1052.7 g Creation Date: 12/21/2021 11:12 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
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