All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	66	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
Witbier	Witbier	20 Litres	1.058	1.012	5.97	13.91	4.21 °L	66	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:14 PM Notes:
West Coast IPA	American IPA	6.87 Gallons	1.06	1.013	6.12	73.74	6.23 °L	66	0
Author: Dave L Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:58 AM Notes: Fermentation Primary — 66 °F / 19 ºC — 4 days Diacetyl Rest — 70 °F / 21 ºC — 2 days Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible) Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours) Cold Crash — 39 °F / 4 ºC — 2-3 days Conditioning –– 39 ºF / 4 ºC – 7
Smoked Porter	American Porter	5 Gallons	1.061	1.015	5.99	36.01	37.35 °L	66	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:13 PM Notes:
Permafrost	Specialty IPA: White IPA	5 Gallons	1.068	1.015	6.94	88.76	4.79 °L	66	0
Author: Chris D Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:56 PM Notes:
STOUT Marián	American Stout	900 Litres	15.419	3.865	6.52	51.14	32.74 °L	66	0
Author: Chesterito Boil Size: 1080.37 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:25 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.09	1.019	9.43	29.95	7.02 °L	66	0
Author: chrismfanning Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/3/2026 8:45 PM Notes:
Summer Soure	Fruit Lambic	5.5 Gallons	1.048	1.006	5.45	10.85	11.56 °L	66	0
Author: Brent, D. Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:16 PM Notes:
Zwetschgen Stout	American Stout	30 Litres	1.069	1.017	6.78	33.14	35.96 °L	66	0
Author: Boil Size: 35.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:28 AM Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.
Ipna	American IPA	5.5 Gallons	1.04	1.008	4.22	61.57	4.13 °L	66	0
Author: The Beer Nut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:43 PM Notes:
Edison Dipa	Double IPA	156 Litres	1.065	1.005	7.79	78.77	3.53 °L	66	1
Author: Boil Size: 182.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.6 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1113.8 g Creation Date: 4/24/2022 9:54 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: € ? (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparge: 5.2-5.4 Priming: 6.3 g/L
Don Rafa	Imperial Stout	45 Litres	1.093	1.019	9.77	48.94	50 °L	66	0
Author: La traficalina Boil Size: 63.12 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:48 AM Notes:
Exp Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.009	7.51	65.77	31.98 °L	66	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 3:50 PM Notes:
Karel West Coast IPA	American IPA	25 Litres	1.05	1.009	5.42	45.21	7.52 °L	66	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:02 AM Notes:
Azacca Smash	American IPA	280 Gallons	1.061	1.011	6.61	15.82	4.05 °L	66	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:10 PM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.96	34.93	35.12 °L	66	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/21/2025 5:53 PM Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.
Double IPA	American IPA	20.8 Litres	1.125	1.031	12.31	0	12.62 °L	66	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:55 AM Notes:
Bandymas Nr 102 09-16	American IPA	22 Litres	1.055	1.012	5.54	5.18	6.2 °L	66	1
Author: Boil Size: 27.68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:38 PM Notes:
West Coast IPA	American IPA	600 Litres	1.065	1.012	6.94	0	4.68 °L	66	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:17 PM Notes:
Dougie Black IPA 4.8%	American IPA	25.5 Litres	1.047	1.008	5.01	120.03	14.72 °L	66	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:27 PM Notes:
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