|
Havin’ Fun
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.19 |
58.95 |
4.83 °L
|
65 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:32 AM |
| Notes: |
|
|
Mighty Malt Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
19.58 |
4.63 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:14 PM |
| Notes: |
|
|
E-Street Band
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
35.2 |
11.13 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:02 AM |
| Notes: |
|
|
Robusta 2
|
British Strong Ale
|
27 Litres |
1.075 |
1.017 |
7.63 |
46.8 |
17.01 °L
|
65 |
0 |
|
|
|
| Boil
Size: 33.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:06 PM |
| Notes: |
|
|
Bananer Hefe
|
Weissbier
|
12 Gallons |
1.052 |
1.012 |
5.23 |
14.24 |
4.1 °L
|
65 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:42 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.012 |
5.48 |
29.55 |
14.56 °L
|
65 |
1 |
|
|
|
| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 11/21/2025 7:26 PM |
| Notes: |
|
|
Low Carb Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.06 |
22.19 |
5.94 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/16/2025 3:40 PM |
Notes: Modified Alchorexia Ale
10 gallons Distilled water
3 grams Gypsum
8.5 grams Calcium Chloride
3 Grams Epsom Salt
1.5 Grams Canning Salt |
|
|
Triple A
|
American Amber Ale
|
40 Litres |
1.047 |
1.009 |
4.93 |
31.23 |
14.2 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 9:08 PM |
| Notes: |
|
|
Sierra Nevada APA (elsecretodelacerveza)
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.14 |
83.79 |
7.12 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/3/2025 9:55 PM |
| Notes: |
|
|
Klinemiester
|
German Leichtbier
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
5.76 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:09 PM |
| Notes: |
|
|
OrphenAle 3.2.1- Replica
|
American Pale Ale
|
162.5 Litres |
1.045 |
1.006 |
5.04 |
37.77 |
4.91 °L
|
65 |
1 |
|
|
|
| Boil
Size: 188.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 950.7 g |
Creation
Date: 3/13/2021 11:49 AM |
Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
Neovision Blonde V.5
|
Blonde Ale
|
70 Gallons |
1.047 |
1.01 |
4.91 |
25.89 |
3.44 °L
|
65 |
0 |
|
|
|
| Boil
Size: 71.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:12 AM |
| Notes: |
|
|
Hoppy Low ABV Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
61.53 |
22.72 °L
|
65 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:11 AM |
| Notes: |
|
|
Jalapeno Smoked Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.016 |
5.44 |
11.51 |
3.99 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:55 PM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.048 |
1.012 |
4.79 |
20.51 |
3.81 °L
|
65 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:16 PM |
| Notes: |
|
|
The Dunkelbrook Affair
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.008 |
5.87 |
27.29 |
19.52 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:48 PM |
Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes.
Two-stage sparge with 1.5 gallons each with a target of 170°F.
Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes. |
|
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
65 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
19 Litres |
1.053 |
1.01 |
5.63 |
33.89 |
11.62 °L
|
65 |
1 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2100 Litres |
1.04 |
1.01 |
4 |
0 |
2.46 °L
|
65 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:04 PM |
| Notes: |
|
|
|
|