Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.35 |
20% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
20% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Vorlauf |
155 °F |
-- |
60 min |
|
4 gal |
|
Vorlauf |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Wyeast 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fafard House Water
"Havin’ Fun" American Pale Ale beer recipe by JBWinchesterBrewingCompany. All Grain, ABV 6.19%, IBU 16.35, SRM 4.83, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Citra) Other: (Coriander Seed, Sweet Orange Peel, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-10 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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