All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.6	34.84	15.73 °L	64	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.45 psi Creation Date: 10/15/2025 4:15 AM Notes:
E-Street Band	Strong Bitter	5.5 Gallons	1.049	1.017	4.19	36.39	11.13 °L	64	1
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 1:21 AM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	64	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:19 AM Notes:
Pacific Ale FWK	American Pale Ale	21 Litres	1.044	1.008	4.7	30.28	4.01 °L	64	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:40 AM Notes: FWK method used Casey's FWK Kits Made with Australian Eclipse, New Zealand Pacific Jade and El Dorado Hops, with a grain bill including Rolled Wheat and Wheat Malt. Dry hopped 100G Galaxy for 3 days https://thehopandgrain.com.au/products/pacific-rim-pale-ale-caseys-fwk#section-info
English Barleywine	English Barleywine	5.5 Gallons	1.085	1.017	8.91	42.27	23.18 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 11:10 PM Notes:
Mondo Cane 2025	American Pale Ale	50 Litres	1.058	1.012	6.05	49.24	5.61 °L	64	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/6/2026 9:47 PM Notes:
K Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	47.54	6.74 °L	64	0
Author: burcher Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:13 PM Notes:
Hellfire Amber Ale Clone	American Amber Ale	20 Litres	1.052	1.013	5.17	33.82	13.63 °L	64	0
Author: Mall Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:25 AM Notes:
English IPA	English IPA	280 Gallons	1.061	1.015	5.96	45.1345	10.19 °L	64	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 6:50 PM Notes:
Xmas Ale 25	American Pale Ale	21 Litres	1.06	1.015	6	45.68	5.37 °L	64	1
Author: Swelter Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2025 11:46 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	2.5 Gallons	1.053	1.009	5.74	45.39	4.38 °L	64	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:02 PM Notes:
French Toast Amber Ale	American Amber Ale	5 Gallons	1.046	1.015	4.04	19.02	17.94 °L	64	1
Author: Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:31 PM Notes: Asked Gemini AI to create me a malty beer recipe and this is what it gave me. Add the Chocolate 10 minutes before end of mash. This extracts color and less of the harsh, roasted tannins. Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage.
SMaSH - BGA - Commonwealth Golden Boy	British Golden Ale	5 Litres	1.043	1.011	4.26	35.8	4.5 °L	64	0
Author: Joao Sa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:45 PM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	64	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.62	52.97	5.4 °L	64	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/29/2025 5:26 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/26 Brewdate Oct.1/25
Yosemite Sam APA	American Pale Ale	11.5 Gallons	1.054	1.01	5.74	42.06	8.47 °L	64	1
Author: Mikerobrewer Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 12:59 PM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.055	1.01	5.91	21.66	6.95 °L	64	0
Author: Boil Size: 208.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 11:16 PM Notes:
Apa Juicy	American Pale Ale	50 Litres	1.06	1.01	6.52	33.38	6.66 °L	64	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:15 PM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	64	0
Author: Bob's brewing Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.041	1.01	4.06	22.52	13.97 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/11/2025 12:58 AM Notes:
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