All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KB Baltic Porter	Baltic Porter	80 Gallons	23.796	5.056	10.53	40.24	48.82 °L	64	0
Author: Topsy Turvy Brew Crew Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 9:46 PM Notes:
Awesome Recipe	German Pilsner (Pils)	300 Litres	1.052	1.01	5.42	46.99	3.14 °L	64	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:21 AM Notes:
Colab Feral	No Profile Selected	30 Litres	1.078	1.022	7.36	0	21.29 °L	64	0
Author: Cervecería Brígida - Chile Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:03 PM Notes:
Lager	International Pale Lager	55 Litres	1.043	1.011	4.26	0	4.02 °L	64	0
Author: Boil Size: 60.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 4:55 AM Notes:
Chocolate Smoked Porter	Robust Porter	17.5 Litres	1.049	1.012	4.77	26.6	34.45 °L	64	1
Author: Boil Size: 19.05 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/25/2025 1:35 PM Notes:
2 Canned Sam	No Profile Selected	527 Gallons	1.065	1.011	7.1	0	5.5 °L	64	0
Author: Boil Size: 546.69 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:45 PM Notes:
Ipa Strawberry Milk Shake	Cream Ale	5.5 Gallons	1.101	1.034	8.89	49.39	36.08 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:31 PM Notes:
Lintumäen Jouluporter	Brown Porter	15 Litres	1.052	1.013	5.19	15.03	30.71 °L	64	0
Author: GardenElf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/29/2025 6:31 AM Notes:
Belgium Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.079	1.019	7.83	39.41	50 °L	64	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 4:22 PM Notes: Mashed in 6 gal water at 152F for 1h. Sparged with 3/4 pot of water to get to 5.5gal preboil. Added hops as scheduled. Added whirlfloc tab and white labs yeast nutrient at 10min. Cooled to 80F then added to fermentor and added O2 gas for 2min, then added yeast. Original gravity was 1.080. Typical fermentation in conical fermenter for 10 days. Moved to keg. Final gravity was 1.016
2 Hearted IPA Clone	American IPA	5.5 Gallons	1.066	1.012	7.44	57.29	6.91 °L	64	0
Author: coputnam Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 4:58 PM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	64	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
Bellsey	Old Ale	37 Litres	1.059	1.011	6.21	21.35	8.19 °L	64	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:13 AM Notes:
Blonde Lager	Classic American Pilsner	5.5 Gallons	1.048	1.007	5.32	27.77	4.64 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:47 AM Notes:
Retro House Chinese Lager	International Pale Lager	232.5 Gallons	10.356	1.575	4.64	19.56	3.35 °L	64	0
Author: cyclopath Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 7:02 PM Notes:
Weissbier 2025	Weissbier	65 Litres	1.045	1.011	4.45	0	3.54 °L	64	0
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:01 PM Notes:
Korporalens Trøst 2025	Baltic Porter	24 Litres	1.106	1.018	11.52	43.19	34.75 °L	64	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/2/2025 9:14 AM Notes: 25 liters in total. OG ended up on 1102. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Mørk. We used some more brown sugar, and som caramunich this time.
Kolsch Experiment	Kölsch	5.5 Gallons	1.049	1.008	5.38	26.17	3.59 °L	64	0
Author: Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:41 PM Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand.
Grorud-Italia Forza Pils XIII	Czech Premium Pale Lager	55 Litres	1.05	1.009	5.35	31.17	4.78 °L	64	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:22 PM Notes:
1 Awesome IPA	English IPA	65 Litres	1.053	1.012	5.39	46.26	9.61 °L	64	0
Author: Olav Lauritzen Boil Size: 75.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2025 9:28 AM Notes: Fermentering: Dag 1 til 4 : 10 grader Dag 4 til 6 : 14 grader Dag 6 til 8 : 18 grader Dag 8 til 10 : 14 grader Dag 10 til 14 : 10 grader Dag 14 : 2 grader Dag 18 : Overfør til kgegs for karbonering
Dark Ages Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.36	22.94	15.11 °L	64	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:31 PM Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer.
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