All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.25 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:21 PM Notes:
Sour Beer	No Profile Selected	3520 Litres	1.085	1.017	8.93	0	3.79 °L	64	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:45 PM Notes:
RB039_Cleopatra_Romance_#3	No Profile Selected	260 Litres	1.039	1.007	4.2	5.96	3.03 °L	64	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:03 AM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	48	20.72 °L	64	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 12:56 PM Notes: 9/6/25 brew 9/28 keg
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.014	5.56	16.26	12.09 °L	64	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:51 AM Notes:
Apple Ale	No Profile Selected	4 Gallons	1.061	1.016	5.96	17.01	4.42 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:09 PM Notes:
Sessional IPA	No Profile Selected	50 Litres	1.041	1.007	4.45	63.36	4.32 °L	64	0
Author: Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:34 PM Notes: Dry hop (~3‑5 days) Centennial + Simcoe (maybe Citra) ~40‑80 g total (split) aromatic lift Batch Size (fermentor): 50 L Boil Time: 60 min OG: 1.045 FG: 1.010 ABV: ~4.6% IBU: ~30 (mostly from whirlpool) SRM (Color): ~4 Mash Temp: 67°C Yeast: US-05 or similar clean American ale yeast Yeast & Fermentation Yeast: Clean American Ale strain (e.g. US‑05, WLP001, etc.) Primary Fermentation Temp: Start at 18–19 °C (64–66 °F) Duration: ~4–7 days (depending on gravity) Purpose: Clean, crisp fermentation with minimal esters Tip: Keep it on the cooler end for the first few days to suppress unwanted esters, then allow it to naturally rise toward 20–21 °C as fermentation slows. Diacetyl Rest When: Once gravity is within ~2–4 points of the expected final gravity (near the end of fermentation) Temp: Raise to 20–22 °C (68–72 °F) for 1–2 days Purpose: Encourages the yeast to reabsorb diacetyl and clean up byproducts US-05 is pretty clean already, but this rest ensures a smooth, professional finish—especially important for lighter ales. Let finish until stable, then dry hop; finish in progressively cooler temps if possible to clean up off‑flavors Mash: Single infusion, ~60 min at ~65‑67 °C (150‑153 °F) – leaning toward a slightly lower mash temp to get more attenuation / dryness Sparge as needed Water: light profile; maybe moderate sulfates to accentuate hop bitterness; moderate chloride for smoothness Optional Additions: Whirlfloc or Irish Moss @ 10 min (for clarity) Yeast Nutrient @ 10 min
Seltzer	No Profile Selected	109 Gallons	1.042	1	5.54	0	0 °L	64	0
Author: Boil Size: 114.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 7:54 PM Notes:
3bbl High Grav Seltzer Base	Alternative Sugar Beer	110 Gallons	26.75	-0.011	14.94	0	2.13 °L	63	0
Author: philbilly Boil Size: 117 Gallons Boil Time: 10 Boil Gravity: 26.5 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 1:47 PM Notes:
Abbey	Belgian Dubbel	13 Litres	1.072	1.011	8.04	26.22	26.47 °L	63	0
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:53 PM Notes: 0 65 30 65 60 65 90 55 OG 1.072
At My Wits End	Witbier	11 Gallons	1.05	1.012	4.91	17.93	3.42 °L	63	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:35 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.065	1.011	7.09	0	3.59 °L	63	0
Author: boltron Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:33 PM Notes:
For Repeater NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	10.73	6.28 °L	63	0
Author: quella627 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 11:36 PM Notes:
BBD #4 M31	Bière de Garde	400 Litres	1.097	1.015	10.87	87.64	24.86 °L	63	0
Author: G Gunn Boil Size: 437.45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:41 PM Notes:
Session Hazy Ipa	Specialty IPA: New England IPA	120 Litres	1.052	1.014	4.87	27.29	3.39 °L	63	0
Author: joka5 Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:56 AM Notes:
Tripel	Belgian Tripel	9 Litres	1.083	1.011	9.47	27.46	6.44 °L	63	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:00 PM Notes:
Big Dave Hazy	Specialty IPA: New England IPA	40 Litres	1.049	1.009	5.21	49.44	4.04 °L	63	1
Author: TwymanCraft Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 7:18 AM Notes:
Hazy	Specialty IPA: New England IPA	7 Gallons	1.064	1.015	6.42	0	6.02 °L	63	0
Author: chewyheel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes:
The Gnome	Belgian Pale Ale	3.25 Gallons	1.065	1.006	7.65	26.7	7.54 °L	63	0
Author: Critz5222 Boil Size: 5.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:09 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.045	1.011	4.48	16.11	2.88 °L	63	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 9:23 AM Notes:
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