Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
5.96 |
33.3% |
|
200 g |
Barbe Rouge200 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
66.7% |
|
300 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
171.55 L |
|
Strike |
68 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Hibiscus
|
|
Herb |
Boil |
3 min. |
|
500 g |
Hibiscus
|
|
Herb |
Primary |
3 days |
|
2 kg |
チェリーリップ
|
|
Water Agt |
Primary |
3 days |
Target Water Profile
押上水道水
"RB039_Cleopatra_Romance_#3" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 4.2%, IBU 5.96, SRM 3.03, Fermentables: (North Star Pils, Rasberry Pure, Flaked Oats, BEST Caramel Pils, BEST Wheat Malt, Cane Sugar, Rye Malt) Hops: (Styrian Goldings, Barbe Rouge) Other: (Hibiscus, チェリーリップ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-24 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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