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RB039_Cleopatra_Romance_#3

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday August 30th 2025
1.039
1.007
4.2%
6.0
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Rahr - North Star Pils36 kg North Star Pils 36.3 1.7 65.5%
7 kg JP - Rasberry Pure7 kg Rasberry Pure - (late boil kettle addition) 10 0 12.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 9.1%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 5.5%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 3.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 1.8%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 1.8%
55 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.96 33.3%
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 66.7%
300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Hibiscus Herb Boil 3 min.
500 g Hibiscus Herb Primary 3 days
2 kg チェリーリップ Water Agt Primary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
125 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 887 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.55 L Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.2 L. Suggest reducing initial water volume to 38.98 L and adding 205.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing strike water volume to 14.38 L and adding 157.17 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3.7 L/kg 171.6
Mash volume with grains (equipment estimates 187.6 L) 202.6
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 120.5 L) 125.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 244.8 L) 250
Volume increase from sugar/extract (late additions) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 245
Top off amount 15
Going into fermentor 260
Total: 297.3  
Equipment Profile Used: System Default
"RB039_Cleopatra_Romance_#3" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 4.2%, IBU 5.96, SRM 3.03, Fermentables: (North Star Pils, Rasberry Pure, Flaked Oats, BEST Caramel Pils, BEST Wheat Malt, Cane Sugar, Rye Malt) Hops: (Styrian Goldings, Barbe Rouge) Other: (Hibiscus, チェリーリップ)
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  • Last Updated: 2025-09-24 07:33 UTC