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The Gnome

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

26.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt	37	1.6	93.8%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45	32	45	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	4.5	First Wort	0 min	8.63	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	4.5	Boil	60 min	14.67	40%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	15 min	2.43	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	5 min	0.97	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Styrian Goldings (Pellet)	23.3	60%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.4	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	144 °F	30 min
	--	154 °F	30 min
	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Coriander Seed		Spice	Boil	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.50 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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