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Big Dave hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday November 9th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

49.4

EBC (ebcmorey):

8.0

Mash pH

5.5

Cost £

13.67

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt	37	5.17	23.5%
5 kg	Crisp Malting - Europils Malt5 kg Europils Malt	37.5	3.49	58.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	11.8%
500 g	Munich Malt500 g Munich Malt	36.8	19.5	5.9%
8.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	£ 0.06 / g £ 0.85	Pellet	12.5	First Wort	0 min	13.75	7.1%
35 g	Chinook35 g Chinook Hops		Pellet	13	Boil	30 min	23.31	16.7%
10 g	Chinook10 g Chinook Hops	£ 0.06 / g £ 0.56	Pellet	11.6	Hop Stand	20 min	1.45	4.8%
40 g	Citra40 g Citra Hops	£ 0.06 / g £ 2.28	Pellet	12.5	Hop Stand	20 min	6.25	19%
30 g	Mosaic30 g Mosaic Hops	£ 0.06 / g £ 1.69	Pellet	12.5	Hop Stand	20 min	4.69	14.3%
40 g	Mosaic40 g Mosaic Hops	£ 0.06 / g £ 2.26	Pellet	12.5	Dry Hop (High Krausen)	Day 0		19%
40 g	Citra40 g Citra Hops	£ 0.06 / g £ 2.28	Pellet	12.5	Dry Hop (High Krausen)	Day 0		19%
210 g / £ 9.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	£ 0.06 / g £ 4.80	18.44	40.4%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops		23.31	16.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	£ 0.06 / g £ 0.56	1.45	4.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	£ 0.06 / g £ 4.56	6.25	38%
210 g / £ 9.92

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.75 / each £ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

£ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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