|
Christmas IPA
|
American IPA
|
18 Gallons |
1.081 |
1.024 |
7.51 |
80.27 |
8.46 °L
|
63 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
3bbl High Grav Seltzer Base
|
Alternative Sugar Beer
|
110 Gallons |
26.75 |
-0.011 |
14.94 |
0 |
2.13 °L
|
63 |
0 |
|
|
|
| Boil
Size: 117 Gallons |
Boil Time: 10 |
Boil Gravity: 26.5 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:47 PM |
| Notes: |
|
|
Truleigh
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.97 |
72.85 |
4.31 °L
|
63 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:11 PM |
| Notes: |
|
|
At My Wits End
|
Witbier
|
11 Gallons |
1.05 |
1.012 |
4.91 |
17.93 |
3.42 °L
|
63 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 10:35 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
52 |
4.01 °L
|
63 |
0 |
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 1/16/2026 3:41 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
0 |
3.59 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:33 PM |
| Notes: |
|
|
Catamount Hazy IPA
|
American IPA
|
217 Gallons |
15.05 |
2.901 |
6.56 |
16.3 |
4.25 °L
|
63 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 7:58 PM |
| Notes: |
|
|
1. Belgian White Beer 010126
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.24 |
13.76 |
3.77 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:08 AM |
| Notes: |
|
|
手熊町モットモIPA~Fuku-Musume(白)~
|
Specialty IPA: White IPA
|
630 Litres |
12.455 |
2.575 |
5.28 |
26.06 |
3.95 °L
|
63 |
0 |
|
|
|
| Boil
Size: 638.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 9:06 AM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
7 Litres |
1.075 |
1.013 |
8.19 |
55.97 |
37.03 °L
|
63 |
0 |
|
|
|
| Boil
Size: 11.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:46 PM |
| Notes: |
|
|
Abbey
|
Belgian Dubbel
|
13 Litres |
1.072 |
1.011 |
8.04 |
26.22 |
26.47 °L
|
63 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:53 PM |
Notes: 0 65
30 65
60 65
90 55
OG 1.072
|
|
|
Clementine Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.76 |
18.24 |
3.61 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 8:47 PM |
| Notes: |
|
|
BBD #4 M31
|
Bière de Garde
|
400 Litres |
1.097 |
1.015 |
10.87 |
87.64 |
24.86 °L
|
63 |
0 |
|
|
|
| Boil
Size: 437.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:41 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
84.27 |
12.79 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:44 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.011 |
9.47 |
27.46 |
6.44 °L
|
63 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:00 PM |
| Notes: |
|
|
Big Dave Hazy
|
Specialty IPA: New England IPA
|
40 Litres |
1.049 |
1.009 |
5.21 |
49.44 |
4.04 °L
|
63 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:18 AM |
| Notes: |
|
|
#151 Dolcita IPA
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.17 |
33.6 |
6.71 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 9:13 AM |
| Notes: |
|
|
2-Pac V. Biggie
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
56.66 |
4.73 °L
|
63 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/17/2025 9:55 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.42 |
0 |
6.02 °L
|
63 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.11 |
2.88 °L
|
63 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 9:23 AM |
| Notes: |
|
|
|
|