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Truleigh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 25th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

67.7

SRM (morey):

4.3

Mash pH

n/a

Cost £

28.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	£ 1.66 / kg £ 9.13	37.5	2	93.2%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt		37.26	2	6.8%
5.90 kg / £ 9.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	£ 0.09 / g £ 1.08	Pellet	14.4	Boil	60 min	19.7	5.4%
30 g	Citra30 g Citra Hops	£ 0.09 / g £ 2.70	Pellet	12.8	Boil	30 min	33.64	13.5%
30 g	Mosaic30 g Mosaic Hops	£ 0.08 / g £ 2.40	Pellet	11.6	Boil	10 min	14.38	13.5%
20 g	Cascade20 g Cascade Hops	£ 0.05 / g £ 1.00	Pellet	6.2	Boil	0 min		9%
50 g	Mosaic50 g Mosaic Hops	£ 0.08 / g £ 4.00	Pellet	11.6	Dry Hop	5 days		22.5%
50 g	Cascade50 g Cascade Hops	£ 0.05 / g £ 2.50	Pellet	6.2	Dry Hop	5 days		22.5%
30 g	Citra30 g Citra Hops	£ 0.09 / g £ 2.70	Pellet	12.8	Dry Hop	5 days		13.5%
222 g / £ 16.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	£ 0.09 / g £ 1.08	19.7	5.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.09 / g £ 5.40	33.64	27%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	£ 0.08 / g £ 6.40	14.38	36%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	£ 0.05 / g £ 3.50	0	31.5%
222 g / £ 16.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.93 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.18 / each £ 3.18
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 3.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-25 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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